Our chef excels at creating both new and traditional dishes from the best of local produce. Having developed close links with local providers, we are able to source the finest in meats, fish, cheese, vegetables and fruit. These include the renowned Gloucestershire Old Spot pork, Hereford beef, Bibury trout and Cerney goat’s cheese. The magical combination of inspired cooking and the choicest ingredients bring you a true taste of the Cotswolds.