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Lunch at The Lamb Inn

Sample Lunch Menu
at The Lamb Inn
soup of the day

wood pigeon, fig and duck liver club sandwich with potted duck liver

'sambuca' salmon ballotine with celery cress
and liquorice mayonnaise

beetroot carpaccio with smoked goat's cheese, walnut crumb and celery cress
pheasant with sweetcorn puree, black cabbage, fondant potato, confit leg boudin

pan fried Pollock with onion and thyme risotto, artichoke, caviar and hazelnut butter

loin of fallow deer, celeriac, vanilla mash, charred liver and baby leeks

potato gnocchi, wild mushroom, cavolo nero, cabernet sauvignon vinegar
'BFG' - deconstructed Black Forest Gateau nemesis chocolate cake with cherry gel and mascarpone sorbet

baked white chocolate and ginger cheesecake
with blackberry and almond jelly and blackberry sorbet

'cheeses from here and there'
English and French cheeses with individual garnishes

selection of ice cream and sorbet
Tea/Coffee with Chefs homemade petit fours
2 Courses £20.00
3 Courses £25.00

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155


 
 

 
 
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