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Lunch at The Lamb Inn

Sample Lunch Menu
at The Lamb Inn
pan-seared scallops, salt baked heritage carrots, buttermilk puree, beurre noisette

terrine of pork cheek, leek and ham hock, confit egg yolk, celeriac, pickled pear, candied hazelnuts

breast and leg of quail, duck liver mousse, textures of apple, sweet wine jelly, brioche crisps

goat's cheese pannacotta, heritage beetroot, marjoram oil, burnt onion powder
'assiette of pork'
pan-fried neck and loin, braised belly, creamed cavolo nero, baby parsnip, apple puree, black pudding bon bon

pan-roasted Barbary duck breast, roasted turnips, braised chicory, orange, ParisIan potatoes

sesame crusted cod, squid carpaccio, globe artichoke, white beans, wild garlic, mussel sauce

potato risotto, wilted spinach, sauteed wild mushrooms, charred onion
caramelised apple cheesecake, poached apple, calvados sorbet, raisin puree

pistachio cake, yoghurt cream, kalamansi ice cream

rhubarb and vanilla white chocolate tian, brandy snap, grenadine and rhubarb sorbet

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)
Tea/Coffee with Chefs homemade petit fours
2 Courses £20.00
3 Courses £25.00

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155


Lunch at The Lamb InnLunch at The Lamb InnLunch at The Lamb InnLunch at The Lamb Inn
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