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Lunch at The Lamb Inn

Sample Lunch Menu
at The Lamb Inn
Starters
ox tongue pastrami with horseradish cream and brioche croutons

seared woodpigeon with blackcurrant jam on toast and chestnut powder

“sambuca” salmon ballotine with celery cress and liquorice mayonnaise

goat’s cheese and pistachio parfait with mulled wine syrup and crisp baby gem
Main Course
‘pork and beans’
paprika cured pork tenderloin, black pudding mash and cannellini bean fricassee

‘duo of venison’
roasted haunch of venison and spiced pie with celeriac spaghetti and confit new potatoes

monkfish cheeks with monkfish tongue scampi, fondant potato,
pea puree and deep fried tartare sauce

blue cheese gnocchi with toasted walnuts, poached pears and cress
Puddings
baked white chocolate and ginger cheesecake with blackberry compote and sorbet

frozen yoghurt parfait with apple & nutmeg compote and a crumble tuille

‘cheeses from here and there’
English and French cheeses with individual garnishes

selection of ice cream and sorbet
Tea/Coffee with Chefs homemade petit fours
2 Courses £20.00
3 Courses £25.00

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

 
 
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