|Enter Destination||Arrival Date||Nights||Adults|
|Served all day (with homemade shortbread)|
|Freshly brewed cafetière of coffee - per person||£3.00|
|A selection of teas - Traditional English, Earl Grey, Assam, Darjeeling, Lapsang Souchong and herbal/fruit infusions||£3.00|
|Decaffeinated tea or coffee||£3.00|
|Slice of homemade flapjack||£2.50|
|Homemade chocolate brownie||£2.50|
|Breakfast (Served 10am to 12 noon)|
|Benedict with ham||£7.50|
|Royale with smoked salmon||£8.50|
|Florentine with spinach||£6.50|
|Bacon or sausage sandwich onwhite or brown bloomer bread||£4.95|
|Smoked salmon or Bibury smoked trout with scrambled eggs||£6.50|
|Dippy eggs and toast soldiers||£4.95|
|Local sliced ham and cheese (goats, cheddar)||£6.50|
|Three slices of brown or white bloomer toast with local butter
(Choose two from; homemade jam or marmalade, Nutella or Philadelphia)
|Toasted tea cake with local butter and homemade strawberry jam||£2.95|
|Bowl of homemade muesli with natural yoghurt and fruit compote||£3.50|
|Selection of three freshly baked pastries||£2.50|
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Served 9am - 12noon.
Here at the Lamb Inn our kitchen will be undergoing essential maintenance and will be closed between Sunday 4th January – Saturday 17th January.