Dill gravdalax salmon with pickled beetroot
and mustard dressing

Confit pork belly with sweetcorn puree
and honey jus

Butternut squash soup
with sage crème fraiche

Goats cheese pannacotta with sundried tomatoes
and hazelnut salad

Smoked haddock risotto
with poached quails egg

Pan fried chicken livers salad
with peppercorn sauce

Roast ribeye of ‘Ruby and White’ beef
with Yorkshire pudding

Honey roast ham
with coarse grain mustard jus

Roast chicken breast
with savoy cabbage and bread sauce

Grilled haddock with clam chowder
and wilted spinach

Mackerel with crushed potatoes
and spinach sauce

Garlic mushroom tart
with blue cheese sauce

Orange and almond
truffle

Bread and butter pudding
with custard

Chocolate tart
with banana ice

Sticky toffee pudding
with vanilla ice cream

Selection of ice creams
and sorbets

Selection of British cheeses
with traditional accompaniments

2-courses £22 or 3-courses £26