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Mothers Day Lunch

Sunday 10th March 2013
at The Lamb Inn
Dill gravdalax salmon with pickled beetroot
and mustard dressing

Confit pork belly with sweetcorn puree
and honey jus

Butternut squash soup
with sage crème fraiche

Goats cheese pannacotta with sundried tomatoes
and hazelnut salad

Smoked haddock risotto
with poached quails egg

Pan fried chicken livers salad
with peppercorn sauce
Roast ribeye of ‘Ruby and White’ beef
with Yorkshire pudding

Honey roast ham
with coarse grain mustard jus

Roast chicken breast
with savoy cabbage and bread sauce

Grilled haddock with clam chowder
and wilted spinach

Mackerel with crushed potatoes
and spinach sauce

Garlic mushroom tart
with blue cheese sauce
Orange and almond

Bread and butter pudding
with custard

Chocolate tart
with banana ice

Sticky toffee pudding
with vanilla ice cream

Selection of ice creams
and sorbets

Selection of British cheeses
with traditional accompaniments
2-courses £22 or 3-courses £26

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Dress Code:

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