New Year's Eve Dinner
at The Lamb Inn
Smoked haddock tartare with piccalilli dressing and paprika crisps
Confit pork belly with fig jam, crispy black pudding and pancetta salad
Jerusalem artichoke soup with truffle crème fraîche
King prawn ravioli with julienne vegetables and soya dressing
Pan-fried halibut with crab and chive risotto and vanilla foam
Pan-fried fillet of venison with poached pear, fondant potato and chocolate oil
Goats cheese and red pepper pithivier with fondant potato, wilted spinach and tomato olive dressing
Hot chocolate crème brûlée with chocolate chip shortbread
Banana bread with rum and raisin ice cream
Apple beignets with cinnamon parfait and apple chutney
Selection of British cheeses with biscuits