at The Lamb Inn
New Years Eve Dinner 2011
Pressed chicken and foie gras terrine,
fig on toast
Clam chowder, razor clam gratin
Blue cheese gnocchi, mulled wine poached pears,
walnut dressing, micro red chard salad
Oyster, chorizo and seaweed salad
Pan fried bream with lobster tortellini,
fennel and tomato dressing
Cotswold beef fillet, dauphinoise potatoes,
spinach and celeriac purée
Butternut squash and sage risotto
Almond semi freddo,
Kirsch cherry compote
Chocolate crème brûlée, white chocolate
and hazelnut cookies
Citrus terrine, mint crème fraiche
Selection of local and French cheeses
with individual garnishes
Non residents £80 per person
Vegetarian menu available on request