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New Years Eve Dinner

at The Lamb Inn
New Years Eve Dinner 2014-15
Amuse-bouche
Picked Smoked Ham Hock with Pear Gel, Blue Cheese and Walnut Bon Bon
Port Syrup

Clam Chowder with Smoked Dill and red Onion Scones

Beetroot Crisps, Goats Curd Poppy Seed Dressing
Pan Fried Sea Bass with Spinach Puree, Sundried Tomatoes
Parmesan Risotto Balls, Basil Oil

Fillet of Cotswold Beef with a Shin of Beef Croquette
Mushroom Ketchup, Fondant Potato

Butternut Squash Tart with Crème Fraiche, Vegetable Crisps, Wilted Spinach
Chocolate and Cherry Cake with Kirsch Jelly, Chocolate Soil, Vanilla Cream

Frozen Yoghurt Parfait with Salted Caramel, Apple and Nutmeg Salsa

Tarragon Meringue, Lemon Curd Lime Cordial Jelly and Raspberries

Cheeses from Here and There

Selection of English and French Cheeses with Matched Garnishes
New Years Eve Package
New Years Eve Package
New Years Eve Package
 
 
New Years Eve DinnerNew Years Eve DinnerNew Years Eve DinnerNew Years Eve Dinner
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