Smoked haddock tartare with piccalilli dressing and paprika crisps

Confit pork belly with fig jam, crispy black pudding and pancetta salad

Jerusalem artichoke soup with truffle crème fraîche

King prawn ravioli with julienne vegetables and soya dressing

Pan-fried halibut with crab and chive risotto and vanilla foam

Pan-fried fillet of venison with poached pear, fondant potato and chocolate oil

Goats cheese and red pepper pithivier with fondant potato, wilted spinach and tomato olive dressing

Hot chocolate crème brûlée with chocolate chip shortbread

Banana bread with rum and raisin ice cream

Apple beignets with cinnamon parfait and apple chutney

Selection of British cheeses with biscuits

Non residents £85