Amuse-bouche

Pressed chicken and foie gras terrine,
fig on toast

Clam chowder, razor clam gratin

Blue cheese gnocchi, mulled wine poached pears,
walnut dressing, micro red chard salad

Oyster, chorizo and seaweed salad

Pan fried bream with lobster tortellini,
fennel and tomato dressing

Cotswold beef fillet, dauphinoise potatoes,
spinach and celeriac purée

Butternut squash and sage risotto

Pre-dessert

Almond semi freddo,
Kirsch cherry compote

Chocolate crème brûlée, white chocolate
and hazelnut cookies

Citrus terrine, mint crème fraiche

Selection of local and French cheeses
with individual garnishes

Non residents £80 per person

Vegetarian menu available on request