The 2-Rosette award winning Lamb Restaurant, overlooking the courtyard terrace, has a light and airy atmosphere. The elegant columns add charm to the epicurean delights that await you. The finest fresh ingredients, many produced locally, are used to create a cuisine that is contemporary English with strong traditional influences.  The extensive cellar offers over 100 wines  individually selected from the Old and New Worlds to compliment the menu. We are particularly proud of our tasting menu and wine matches where Head Chef Sean shows his favourite dishes.

Alternatively, enjoy the welcoming atmosphere of the bar, with its fine selection of wines and traditional English real ales.  The stone-flagged floor and log fires, draw in hotel guests and locals alike and is a favourite spot to exchange news and views.  Wonderful bar meals, including a choice from our daily fresh fish board, can be enjoyed in the hotels comfortable bar and gardens should you wish to lunch or dine in relaxed surroundings.