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We would like to welcome you into our care in our 2-Rosette awarded Lamb Restaurant. Service is something we look upon as a pleasure and not a chore which our team passes on individually to you as our guest. The room overlooks the courtyard terrace and has a light and airy atmosphere where elegant columns add charm to the clever decoration, fresh in January 2014. The finest ingredients, many produced locally, are used to create a cuisine that is contemporary English with strong traditional influences. We are particularly proud of our eight course tasting menu and wine matches where Head Chef Sean Ducie shows his favourite dishes. These assisted in the Lamb winning Oxfordshire ”Gastronomique” Restaurant of the Year 2013. The extensive cellar offers over 100 wines individually selected from the Old and New Worlds to compliment the menu.
“Our meal in the recently decorated restaurant was superb, again the staff couldn't do enough to ensure you were happy. The breakfast was amazing, the best I've had in years.” – January 2014
“In the evening we had the tasting menu in the restaurant (with matching wines) and were blown away with the quality of the food. On our birthdays we usually go to a Michelin star restaurant and I must say the food was up there with any we have visited.” – January 2014
Alternatively, enjoy the welcoming atmosphere of the bar, with its fine selection of wines and traditional English real ales. The stone-flagged floor and log fires, draw in hotel guests and locals alike and is a favourite spot to exchange news and views. Wonderful bar meals, including a choice from our daily specials board, can be enjoyed in the hotels comfortable bar and gardens should you wish to lunch or dine in relaxed surroundings.