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Dinner at The Lamb Inn

Sample Dinner Menu
at The Lamb Inn
scallops and langoustines with cauliflower puree and seaweed salad

ox tongue pastrami with horseradish cream, pickled radish and brioche croutons

black forest ham and ham hock terrine with piccalilli, peach bellini bubble and mustard cress

seared woodpigeon with blackcurrant jam on toast and chestnut powder

sambuca salmon ballotine with celery cress and liquorice mayonnaise

goat’s cheese and pistachio parfait with mulled wine syrup and crisp baby gem
Main Courses
hay smoked beef fillet steak with truffled dauphinoise, shallot puree and ceps

‘pork and beans’
paprika cured pork tenderloin with black pudding mash and cannellini bean fricassee

‘duo of venison’
roasted haunch of venison and spiced venison pie with celeriac spaghetti and confit new potatoes

‘posh fish n chip’
monkfish cheeks with monkfish tongue scampi, fondant potato,
pea puree and deep fried tartare sauce

seabass with crab risotto and fennel puree

blue cheese gnocchi with toasted walnuts, poached pears and cress
sauvignon blanc braised pineapple with raspberry sorbet and citrus jelly

baked white chocolate and ginger cheesecake with blackberry compote and sorbet

“Hooky double stout” cake with salted butter icing, chocolate ice cream and coco syrup

frozen yoghurt parfait with apple and nutmeg compote and a crumble tuille

‘cheeses from here and there’
English and French cheeses with individual garnishes

Selection of ice cream and sorbet
2 Courses - £32.50 per person
3 Courses - £39.00 per person

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The 3-course dinner menu is included for our dinner, bed and breakfast residents
View Our Wine List
View Our Wine List
View Our Wine List

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Cotswold Life Food & Drink Awards:

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