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Dinner at The Lamb Inn

Sample Dinner Menu
at The Lamb Inn
"sea trout"
mi-cuit of sea trout, sorrel puree, horseradish powder, wasabi creme fraiche, caviar

"scallops"
pan-seared scallops, cauliflower mousse, textures of apple, lemon verbena

"summer salad"
roast pepper mascarpone, heritage beetroot, peas, pickled carrot, potato and black onion crisp, micro herbs

"rabbit"
terrine, scotch egg, heritage carrot, spring onion, tarragon, Jacqueline sauce

"pigeon"
pan-roast breast, confit leg and duck liver ballontine, blackberries, bok choy, jus

"brawn"
pig head presse, shallot, pear chutney, crackling, toasted sour dough
"pork"
pan-fried neck, confit belly and braised cheek, grelot onion, turnips, burnt apple puree, lavender jus

"duck"
pan-roasted Barbary duck breast, confit leg, cherries, baby gem, violet potato crisp, sherry vinegar jus

"beef"
trimmed sirloin, kohlrabi puree, romanesca, bone marrow, wild mushrooms, tomato petal

"lamb"
rump, crispy sweetbreads, black aubergine puree, broad beans, courgette, potato terrine

"monkfish"
spiced monkfish tail, artichoke, chorizo, green pistachio pesto, roasted shallots, Parisian potato

"gilt-head bream"
pan-fried fillet, octopus, oyster leaves, dill emulsion, brown shrimp agnollotti, fennel, langoustine and lobster sauce
"strawberry and basil"
strawberry - cannelloni, fresh, compressed, dehydrated and parfait, basil ice cream, jelly, basil cress

"peach"
white peach soup and compressed peach, chocolate granola, passion fruit sorbet

"brulee"
creme brulee, raspberries, raspberry sorbet, Italian meringue, almond and poppyseed brittle

"chocolate and orange"
pistacho and dark chocolate brownie, orange cream, kumquat jam, blood orange sorbet

"caramel cake"
caramel pecan and coconut cake with blackberries and lemongrass ice cream

"cheeses from here and there"
English and French cheeses with individual garnishes (available as an extra course at £9.95)
2 courses £36.00 per person
3 courses £42.00 per person

3 course dinner menu is included for dinner, bed and breakfast residents

An optional service charge of 10% is automatically added to all restaurant accounts.

We would like to make all our customers aware that every gratuity is divided equally among all of our staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

 
 

 
 
Dinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb Inn
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