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Dinner at The Lamb Inn

Sample Dinner Menu
at The Lamb Inn
mi-cut of sea trout, sourrel puree, horseradish powder, wasabi creme fraiche, caviar

pan-seared scallops, cauliflower mousse, textures of apple, lemon verbena

summer salad: roast pepper mascarpone, heritage beetroot, peas, pickled carrot, potato and black onion crisp, micro herbs

terrine of rabbit, scotch egg, heritage carrot, spring onion, tarragon, Jacqueline sauce

pan-roast pigeon breast, confit leg and duck liver ballontine, blackberries, bok choy, jus

pig head presse, shallot, pear chutney, crackling, toasted sour dough
'assiette of pork'
pan-fried neck, confit belly and braised cheek grelot onion, turnips, burnt apple puree, lavender jus

pan-roasted Barbary duck breast, confit leg, cherries, baby gem, violet potato crisp, sherry vinegar jus

sirloin of beef, kohlrabi puree, romanesca, bone marrow, wild mushrooms, tomato petal

rump of lamb, crispy sweetbreads, black aubergine puree, broad beans, courgette, potato terrine

spiced monkfish tail, artichoke, chorizo, green pistachio pesto, roasted shallots, Parisian potato

fillet of gilt-head bream, octopus, oyster leaves, dill emulsion, brown shrimp agnollotti, fennel, langoustine and lobster sauce
caramelised apple cheesecake, poached apple, calvados sorbet, raisin puree

bitter chocolate delice, salted caramel puree, chicory ice cream, rosemary oil

lemon meringue tart, burnt honey cream, glazed banana, buttermilk sorbet

pistachio cake, yoghurt cream, kalamansi ice cream

rhubarb and vanilla white chocolate tian, brandy snap, grenadine and rhubarb sorbet

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)
2 courses £36.00 per person
3 courses £42.00 per person

3 course dinner menu is included for dinner, bed and breakfast residents

An optional service charge of 10% is automatically added to all restaurant accounts.

We would like to make all our customers aware that every gratuity is divided equally among all of our staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

 
 

 
 
Dinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb Inn
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