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Dinner at The Lamb Inn

Sample Dinner Menu
at The Lamb Inn
seared scallops with cauliflower custard,
toffee apple gel and seaweed tapenade

wood pigeon, fig and duck liver club sandwich with potted duck liver

black forest ham and ham hock terrine with piccalilli,
cured cauliflower stalks, poached peaches and mustard cress

sambuca salmon ballotine with celery cress
and liquorice mayonnaise

goat’s cheese and pistachio parfait
with Shiraz syrup and charred baby gem

'tomato and mozzarella salad'
compressed heritage tomatoes with pesto infused mozzarella
and Cotswold Gold and vanilla powder, micro rocket
hay smoked fillet steak with truffled dauphinoise,
onion puree and wild mushrooms

loin of fallow deer with celeriac vegetable risotto, vanilla mash, chargrilled venison liver and baby leeks

paprika cured pork tenderloin with butter bean puree,
confit potato, spinach and black pudding crumb

pan fried pollock with onion and thyme risotto, artichoke, caviar and hazelnut butter

pan fried seabass with confit fennel and quinoa salad,
Brixham brown crab and fennel tea oil

blue cheese gnocchi with pickled walnuts
and poached pears
'BFG' – deconstructed Black Forest Gateau
nemesis chocolate cake with cherry gel and mascarpone sorbet

baked white chocolate and ginger cheesecake
with blackberry and almond jelly, blackberry sorbet

'Ham, Egg and Chips'
compressed watermelon, mango sphere, coconut pannacotta
and caramelised pineapple

frozen yoghurt parfait with apple and nutmeg compote,
salted caramel and a crumble tuille

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)

selection of ice cream and sorbet
2 courses £36.00 per person
3 courses £42.00 per person

3 course dinner menu is included for dinner, bed and breakfast residents

An optional service charge of 10% is automatically added to all restaurant accounts.

We would like to make all our customers aware that every gratuity is divided equally among all of our staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Here at the Lamb Inn our kitchen will be undergoing essential maintenance and will be closed between Sunday 4th January – Saturday 17th January.


Dinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb InnDinner at The Lamb Inn
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