pan-fried fillet, octopus, oyster leaves, dill emulsion, brown shrimp agnollotti, fennel, langoustine and lobster sauce
"strawberry and basil"
strawberry - cannelloni, fresh, compressed, dehydrated and parfait, basil ice cream, jelly, basil cress
white peach soup and compressed peach, chocolate granola, passion fruit sorbet
creme brulee, raspberries, raspberry sorbet, Italian meringue, almond and poppyseed brittle
"chocolate and orange"
pistacho and dark chocolate brownie, orange cream, kumquat jam, blood orange sorbet
caramel pecan and coconut cake with blackberries and lemongrass ice cream
"cheeses from here and there"
English and French cheeses with individual garnishes (available as an extra course at £9.95)
2 courses £36.00 per person
3 courses £42.00 per person
3 course dinner menu is included for dinner, bed and breakfast residents
An optional service charge of 10% is automatically added to all restaurant accounts.
We would like to make all our customers aware that every gratuity is divided equally among all of our staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.