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Sunday Lunch at The Lamb Inn

A Cotswold Sunday Delight
Served until 3pm
Sample Menu - subject to change
To Commence
Soup of the day

ham hock terrine with toasted brioche and poached peach

sambuca cured salmon with pickled cucumber and lemon dressing

goat’s cheese, parfait with confit red onions and brioche crumb

seared chicken livers with black berries, rocket and blue cheese salad
To Continue
21 day aged sirloin of beef with Yorkshire pudding and jus

roast pork loin with apple sauce

roasted leg of welsh lamb with mint jelly

All served with cauliflower cheese and honey roast parsnips

pan fried salmon with garlic mashed potato and garlic mushroom sauce

Sea bass with pesto risotto and a saffron and prawn sauce

roasted red pepper and goat's cheese tart with balsamic and walnut dressing
To Conclude
chocolate fondant with salted caramel ice cream and praline

lemon posset with shortbread biscuit

apple crumble and custard

selection of homemade ice creams and sorbets

Selection of British cheeses
with traditional accompaniments
2 courses £18.95
3 courses £23.95

Tea/Coffee with Chefs Homemade Petit Fours £4.50
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Sunday Lunch at The Lamb InnSunday Lunch at The Lamb InnSunday Lunch at The Lamb InnSunday Lunch at The Lamb Inn
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