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Sunday Lunch at The Lamb Inn

A Cotswold Sunday Delight
October-March
Served until 3pm
Sample Menu - subject to change
To Commence
Butternut squash soup, salted seeds
Ham hock terrine, apricot chutney

Smoked haddock tian, wasabi mayonnaise,
brioche croutons

Ox tongue pastrami, horseradish cream,
pea shoots

Grilled goat’s cheese, beetroot dressing,
dressed leaves

Slow poached Sambuca salmon,
celery cress, liquorice mayonnaise
To Continue
Ruby and White Butchers of Bristol roast selection...

Sirloin of beef, Yorkshire pudding

Loin of pork, sage sausage stuffing

Leg of lamb, mint jelly

All served with roast potatoes, vegetables and jus

Or

Grilled cod, saffron risotto, pesto cream

Seabass on garlic mash, wilted spinach,
tomato and chilli dressing

Basil beignet,
roasted courgettes, pepper coulis
To Conclude
Apple and cinnamon crumble, crème Anglaise

Chocolate tart, peanut butter ice cream

Iced banana parfait, salted toffee sauce,
shortbread crumb

Orange infused bread and butter pudding,
plum and raisin ice cream

Selection of homemade ice cream and sorbets

Selection of British cheeses
with traditional accompaniments
2 courses £18.95
3 courses £23.95

Tea/Coffee with Chefs Homemade Petit Fours £4.50
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Cotswold Life Food & Drink Awards:

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Sunday Lunch at The Lamb InnSunday Lunch at The Lamb InnSunday Lunch at The Lamb InnSunday Lunch at The Lamb Inn
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