To Commence

Smoked salmon with horseradish creme fraiche and shallot caper dressing

Roasted tomato and basil soup

Pan-fried chicken livers with peppercorn just and dresses leaves

Goats cheese parfait with roasted vegetables and micro cress

Smoked haddock risotto with poached egg

Honey glazed confit belly pork with apple puree, crispy black pudding and white wine vinegar syrup

To Continue

Local roast sirloin of beef with Yorkshire pudding

Roast leg of lamb with mint sauce

Crayfish and chive risotto

Roast loin of pork with apricot and sage stuffing

Pan-fried pollock with crushed olive potatoes and citrus dressing

Garlic mushroom tart with wilted spinach

To Conclude

Chocolate cake with Kirsch cherries and vanilla ice cream

Bakewell tart with raspberry ice cream

Apple beignets with cinnamon parfait

Baked cheesecake with mixed berry jelly

Selection of homemade ice creams and sorbets

A plate of British cheese with biscuits

This is an example of what we offer for our Sunday Lunch menu, which changes weekly.