To Commence

Wild mushroom and tarragon soup

Goats cheese parfait with fig chutney and toasted bread

Confit pork belly with Sweetcorn puree and honey dressing

Haddock risotto with poached egg

Home smoked duck breast with baby gem and plum sauce

Salmon tartare with horseradish mayonnaise

To Continue

21 day aged Birkstead beef strip loin with Yorkshire pudding

Roast pork and sage stuffing

Roast leg of Welsh lamb with mint jelly

(All roasted meats are served with roasted potatoes and seasonal vegetables)

Roast cod with mushroom sauce and garlic mash

Butternut squash tart with crème fraiche

Sea bass with pesto risotto and saffron broth

To Conclude

Apple and blackberry crumble with custard

Vanilla pannacotta with stewed fruit chutney and shortbread

Chocolate cake with kirsch cream and poached cherries

Lemon tart with lemon sorbet

Selection of homemade ice cream and sorbets

A selection of British cheeses with traditional accompaniments

2 Course Lunch £18.95
3 Course Lunch £23.95

Coffee or tea and chef’s homemade petit fours - £3.75 per person

A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.