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Sample Tasting Menu

8-Course Tasting Menu
Available if the full table chooses this menu

£58.00 per person
amuse bouche

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seared scallops with cauliflower custard,
toffee apple gel and seaweed tapenade

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'tomato and mozzarella salad'
compressed heritage tomatoes with pesto infused mozzarella,
Cotswold Gold and vanilla powder, micro rocket

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pan fried seabass with confit fennel and quinoa salad,
brown crab mousse and fennel tea oil

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hay smoked beef fillet steak with truffled dauphinoise, onion puree and wild mushrooms (served pink unless otherwise stated)

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pre-dessert

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'cheeses from here and there'
English and French cheeses with individual garnishes

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'ham, egg and chips'
Compressed watermelon, mango sphere,
coconut pannacotta and caramelised pineapple
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.

LA/210714
The Restaurant
The Restaurant
The Restaurant

Here at the Lamb Inn our kitchen will be undergoing essential maintenance and will be closed between Sunday 4th January – Saturday 17th January.

 
 

 
 
Sample Tasting MenuSample Tasting MenuSample Tasting MenuSample Tasting Menu
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