The Lamb Inn
Sample Tasting Menu £40.00 per person
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
Amuse-Bouché
Roasted scallops with pea and ham risotto
Home smoked juniper berry and vodka cured salmon with capers,
shallots, horseradish cream
Pan fried fillet of Cotswold beef with horseradish mash, wilted spinach,
garlic fried mushrooms and foie gras beignet
Pre Dessert
Frozen banana and sesame seed terrine with banana fritters
Selection of British cheeses with homemade chutney
Roasted scallops with pea and ham risotto
Home smoked juniper berry and vodka cured salmon with capers,
shallots, horseradish cream
Pan fried fillet of Cotswold beef with horseradish mash, wilted spinach,
garlic fried mushrooms and foie gras beignet
Pre Dessert
Frozen banana and sesame seed terrine with banana fritters
Selection of British cheeses with homemade chutney
