Follow us on Facebook   follow us on Twitter
Select Hotel
or
Enter Destination Arrival Date Nights Adults
 
 
 
 
Sample Tasting Menu

8-Course Tasting Menu
Available if the full table chooses this menu

£58.00 per person
amuse bouche

~

pan-seared scallops, salt baked heritage carrots, buttermilk puree, beurre noisette

~

terrine of pork cheek, leek and ham hock, confit egg yolk, celeriac, pickled pear, candied hazelnuts

~

sesame crusted cod, squid carpaccio, globe artichoke, white beans, wild garlic, mussel sauce

~

pan-roasted Barbary duck breast, roasted turnips, braised chicory, orange, Parisian potatoes

~

pre-dessert

~

'cheeses from here and there'
English and French cheeses with individual garnishes

~

bitter chocolate delice, salted caramel puree, chicory ice cream, rosemary oil
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
The Restaurant
The Restaurant
The Restaurant
 
 
Sample Tasting MenuSample Tasting MenuSample Tasting MenuSample Tasting Menu
bot right
Spacer
Powered by Cybacat
Valid XHTML 1.0 Transitional   Valid CSS!