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Sample Tasting Menu

8-Course Tasting Menu
Available if the full table chooses this menu

£58.00 per person
amuse bouche

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"scallops"
pan-seared scallops, cauliflower mousse, textures of apple, lemon verbena

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"rabbit"
terrine, scotch egg, heritage carrot, pickled spring onion, tarragon, Jacqueline sauce

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"gilt-head bream"
pan-fried fillet, octopus, oyster leaves, dill emulsion, brown shrimp, agnolloti, fennel, langoustine and lobster

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"lamb"
rump, crispy sweetbreads, black aubergine puree, broad beans, courgette, potato terrine

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pre-dessert

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'cheeses from here and there'
English and French cheeses with individual garnishes

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"strawberry and basil"
strawberry - cannelloni, fresh, compressed, dehydrated and parfait. Basil - ice cream, jelly, basil cress
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
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