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Sample Tasting Menu

8-Course Tasting Menu
Available if the full table chooses this menu

£55.00 per person
amuse bouche

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scallops and langoustines with cauliflower puree and seaweed salad

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black forest ham and ham hock terrine with piccalilli, peach bellini bubble and mustard cress

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‘posh fish n chip’
monkfish cheeks with monkfish tongue scampi, fondant potato,
pea puree and deep fried tartare sauce

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hay smoked beef fillet steak with truffled dauphinoise, shallot puree and ceps
(served pink unless otherwise stated)

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pre-dessert

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‘cheeses from here and there’
English and French cheeses with individual garnishes

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sauvignon blanc braised pineapple with raspberry sorbet and citrus jelly
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.
The Restaurant
The Restaurant
The Restaurant

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