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Vegetarian Menu

Sample Vegetarian Menu
2 courses £36.00 per person
3 courses £42.00 per person
summer salad: roast pepper mascarpone, heritage beetroot, peas, pickled carrot, potato and black onion crisp, micro herbs

polenta cake, shallot crisps, white onion puree, soft quail's egg, tarragon crisps

Waldorf salad
Celeriac puree, blue cheese crumb, poached apples, candied walnuts
gnocchi, summer greens, capers and shallots

potato risotto, wilted spinach, sauteed wild mushrooms, charred onion

mascarpone, chive and spinach pithivier, crispy rocket, balsamic glaze
"strawberry and basil"
strawberry - cannelloni, fresh, compressed, dehydrated and parfait. basil - ice cream, jelly, basil cress

"peach"
white peach soup and compressed peach, chocolate granola, passion fruit sorbet

"brulee"
creme brulee, raspberries, raspberry sorbet, Italian meringue, almond and poppyseed brittle

"chocolate and orange"
pistachio and dark chocolate brownie, orange cream, kumquat jam, blood orange sorbet

"caramel cake"
caramel pecan and coconut cake with blackberries and lemongrass ice cream

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155
 
 

 
 
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