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Vegetarian Menu

Sample Vegetarian Menu
2 courses £36.00 per person
3 courses £42.00 per person
goat’s cheese and pistachio parfait
with Shiraz syrup and charred baby gem

set parsnip cream with apple, shallot
and walnut salad with a cider vinegar gel

'tomato and mozzarella salad'
compressed heritage tomatoes with pesto infused mozzarella,
Cotswold Gold and vanilla powder, micro rocket
blue cheese gnocchi with pickled walnuts
and poached pears finished with micro cress

roasted vegetables with homemade houmous
on toasted brioche

red pepper and goat’s cheese tart
with dressed rocket leaves
'BFG' – deconstructed Black Forest Gateau
nemesis chocolate cake with cherry gel and mascarpone sorbet

baked white chocolate and ginger cheesecake with blackberry and almond jelly
blackberry sorbet

'Ham, Egg and Chips'
compressed watermelon, mango sphere, coconut pannacotta
and caramelised pineapple

frozen yoghurt parfait with apple and nutmeg compote,
salted caramel and a crumble tuille

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)

selection of ice cream and sorbet
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

Here at the Lamb Inn our kitchen will be undergoing essential maintenance and will be closed between Sunday 4th January – Saturday 17th January.

 
 

 
 
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