2 courses £36.00 per person
3 courses £42.00 per person
goat’s cheese and pistachio parfait
with Shiraz syrup and charred baby gem
set parsnip cream with apple, shallot
and walnut salad with a cider vinegar gel
'tomato and mozzarella salad'
compressed heritage tomatoes with pesto infused mozzarella,
Cotswold Gold and vanilla powder, micro rocket
blue cheese gnocchi with pickled walnuts
and poached pears finished with micro cress
roasted vegetables with homemade houmous
on toasted brioche
red pepper and goat’s cheese tart
with dressed rocket leaves
'BFG' – deconstructed Black Forest Gateau
nemesis chocolate cake with cherry gel and mascarpone sorbet
baked white chocolate and ginger cheesecake with blackberry and almond jelly
'Ham, Egg and Chips'
compressed watermelon, mango sphere, coconut pannacotta
and caramelised pineapple
frozen yoghurt parfait with apple and nutmeg compote,
salted caramel and a crumble tuille
'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)
selection of ice cream and sorbet
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.