Starters

Trio of smoked beetroot carpaccio
with goats cheese mousse

Tomato and chilli soup
with pesto froth

Blue cheese gnocchi with poached pears,
walnut dressing and micro red chard

Mains

Cep mushroom and tarragon risotto

Butternut squash tart
with crème fraiche and spinach

Crispy goats cheese with pickled walnuts,
red pepper chutney and dressed leaves

Desserts

Apple and cinnamon tart tatin
with vanilla ice cream

Frozen peach parfait with basil syrup

Baked white chocolate and ginger cheesecake
with blackberry compote and sorbet

Strawberry bakewell mille feuille, clotted cream
and homemade strawberry jam ice cream

‘Cheeses from here and there’
English and French cheeses with individual garnishes

Selection of ice cream and sorbet

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.