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Vegetarian Menu

Sample Vegetarian Menu
2 courses £36.00 per person
3 courses £42.00 per person
Evesham asparagus shavings, poached and smoked duck egg, cauliflower, pea shoots

goat’s cheese pannacotta, heritage beetroot, marjoram oil, burnt onion powder
gnocchi, cavolo nero, capers and shallots

potato risotto, wilted spinach, sauteed wild mushrooms, charred onion
caramelised apple cheesecake, poached apple, calvados sorbet, raisin puree

bitter chocolate delice, salted caramel puree, chicory ice cream, rosemary oil

lemon meringue tart, burnt honey cream, glazed banana, buttermilk sorbet

pistachio cake, yoghurt cream, kalamansi ice cream

rhubarb and vanilla white chocolate tian, brandy snap, grenadine and rhubarb sorbet

'cheeses from here and there'
English and French cheeses with individual garnishes
(available as an extra course at £9.95)

selection of ice cream and sorbet
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155
 
 

 
 
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