Starters

Grilled evesham asparagus with hollandaise sauce
and cider vinegar and sea salt crisps

Goats cheese chantilly with roasted peanut dressing
and baby spinach

Chilled tomato consume with water melon broad beans

Mains

Leek, potato and blue cheese pancake
with walnut dressing

Herb gnocchi with sundried tomatoes
and olives

Cauliflower and parmesan risotto

Desserts

White chocolate and ginger cheesecake
with blackberry compot and sorbet

Berry gratin with honey sabayon, wild strawberry sorbet
and bee pollen

'Ice cream and sorbet'
please ask your server for today’s choice

'Cheeses from here and there'
local and French cheeses with individual garnishes

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.