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Vegetarian Menu

Sample Vegetarian Menu
2 courses £32.50 per person
3 courses £39.00 per person
Starters
caramelised carrot and cumin soup

goat’s cheese and pistachio parfait with mulled wine syrup and crisp baby gem

set parsnip cream with apple, shallot and walnut salad with a cider vinegar gel
Mains
blue cheese gnocchi with toasted walnuts, poached pear and celery cress

roasted vegetables with homemade houmous on toasted brioche

red pepper and goat’s cheese tart with dressed rocket leaves
Desserts
sauvignon blanc braised pineapple with raspberry sorbet and citrus jelly

baked white chocolate and ginger cheesecake with blackberry compote and sorbet

“Hooky double stout” cake with salted butter icing, chocolate ice cream and coco syrup

frozen yoghurt parfait with apple and nutmeg compote and a crumble tuille

‘cheeses from here and there’
English and French cheeses with individual garnishes

Selection of ice cream and sorbet
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Lamb Restaurant Opening Times:

Breakfast: 7:30am - 10am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 823 155

 
 
Vegetarian MenuVegetarian Menu
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