'tomato and mozzarella salad'
compressed heritage tomatoes with pesto infused mozzarella
and Cotswold Gold and vanilla powder, micro rocket
set parsnip cream with apple, shallot
and walnut salad with a cider vinegar gel
blue cheese gnocchi with toasted walnuts,
poached pear and celery cress
red pepper and goat’s cheese tart
with dressed rocket leaves
'cheeses from here and there'
English and French cheeses with individual garnishes
sauvignon blanc braised pineapple
with raspberry sorbet and citrus jelly
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Here at the Lamb Inn our kitchen will be undergoing essential maintenance and will be closed between Sunday 4th January – Saturday 17th January.