Amuse bouche
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Goats cheese chantilly with roasted peanut dressing and baby spinach
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Chilled tomato consume with water melon and broad beans
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Herb gnocchi with sundried tomatoes and olives
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Cauliflower and parmesan risotto
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Pre-dessert
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White chocolate and ginger cheese cake with blackberry compot and sorbet
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Berry gratin with honey sabayon, wild strawberry sorbet and bee pollen

We offer Sommelier selected wines to compliment each course for £29 per person

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.