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Vegetarian 'Tasting' Menu

8-Course Tasting Menu
Available if the full table chooses this menu

£58.00 per person
amuse bouche

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asparagus shavings, poached and smoked duck egg, cauliflower, pea shoots

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goat's cheese pannacotta, heritage beetroot, marjoram oil, burnt onion powder

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potato gnocchi, cavolo nero, capers and shallots

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potato risotto, wilted spinach, sauteed wild mushrooms, charred onion

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pre-dessert

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'cheeses from here and there'
English and French cheeses with individual garnishes

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bitter chocolate delice, salted caramel puree, chicory ice cream, rosemary oil
We offer Sommelier selected wines to compliment each course for £29 per person
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
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