asparagus shavings, poached and smoked duck egg, cauliflower, pea shoots
goat's cheese pannacotta, heritage beetroot, marjoram oil, burnt onion powder
potato gnocchi, cavolo nero, capers and shallots
potato risotto, wilted spinach, sauteed wild mushrooms, charred onion
'cheeses from here and there'
English and French cheeses with individual garnishes
bitter chocolate delice, salted caramel puree, chicory ice cream, rosemary oil
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.