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Asparagus Tasting Menu

8-Course Asparagus Tasting Menu
Available if the full table chooses this menu

£55.00 per person

Using the freshest asparagus from The Vale of Evesham - acknowledged as having ideal conditions for growing asparagus.
Amuse bouche
Vegetable Patch
Crudites, soil, paprika sour cream
Asparagus on Toast
Asparagus, duck yolk ice cream, burnt ash, prosciutto butter, toast
sorbet palate cleanser
Sea Trout
Poached sea trout, asparagus & brown shrimp broth, asparagus oil, puffed rice
Deconstructed Beef Wellington
a choice of British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
Asparagus & Mint Aero
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
Asparagus Tasting MenuAsparagus Tasting MenuAsparagus Tasting MenuAsparagus Tasting Menu
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