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Asparagus Tasting Menu

8-Course Asparagus Tasting Menu
(Sample)
Available if the full table chooses this menu

£60.00 per person

Using the freshest asparagus from The Vale of Evesham - acknowledged as having ideal conditions for growing asparagus.
Amuse Bouche

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Veloute
Asparagus Veloute, Lemon Oil
*Albarino, Leiras, Rias Baixas, Spain

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Crudities
Potted Asparagus Crudities, Creme Fraiche, Tomato and Roquette Dip
*Sancerre, Adrien Marechal La Fuzelle, France

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Sorbet Palate Cleanser

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Gurnard
Fillet of Red Gurnard, Jersey Royals, Asparagus, Caviar, Pink Grapefruit, Vanilla Butter Sauce
*Fume Blanc, Robert Mondavi Winery, Napa Valley, USA

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Beef
Pave of Devonshire Ruby Red Beef, Asparagus Puree, Wild Garlic, Spring Onion, Carrots
*Beaujolais-Villages Combe aux Jacques, Louis Jadot, France

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Cheese
A Choice of Three Local & French Cheeses from our Cheese Tray, Served at your Table with Grapes, Fig and Almond Cake, Asparagus Chutney, Quince, Jam & Truffle Honey
*Graham's Late Bottle Vintage Port, Portugal

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Assiette of Desserts
Joconde Sponge, Limoncello and Lemon Cream, Candied Asparagus and Asparagus Ice Cream
*Concha Y Toro, Late Harvested Sauvignon Blanc, Chile
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

*Matching Wine Flight £25 Per Person
 
 
 
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