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Asparagus Tasting Menu

8-Course Asparagus Tasting Menu
(Sample)
Available if the full table chooses this menu

£55.00 per person

Using the freshest asparagus from The Vale of Evesham - acknowledged as having ideal conditions for growing asparagus.
Amuse bouche
~
Vegetable Patch
Crudites, soil, paprika sour cream
~
Asparagus on Toast
Asparagus, duck yolk ice cream, burnt ash, prosciutto butter, toast
~
sorbet palate cleanser
~
Sea Trout
Poached sea trout, asparagus & brown shrimp broth, asparagus oil, puffed rice
~
Deconstructed Beef Wellington
~
Cheese
a choice of British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
~
Asparagus & Mint Aero
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
 
 
 
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