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Asparagus Tasting Menu

8-Course Asparagus Tasting Menu
(Sample)
Available if the full table chooses this menu

£60.00 per person

Using the freshest asparagus from The Vale of Evesham - acknowledged as having ideal conditions for growing asparagus.
Amuse Bouche
Chilled Asparagus and Almond Velouté

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King Prawns
King Prawns, Spring Onion and Asparagus, Gochujang Sauce

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Asparagus Ribbons
Raw Ribbons of Asparagus, Tomato and Cucumber Salsa,
Avocado Dressing

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Sorbet
Horseradish, Parmasan and Asparagus Sorbet

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Linguini
Morel and Asparagus Linguini, Black Truffle Shavings, White Truffle Foam

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Duck
Hot Smoked Duck Breast, Confit Amelphi Lemon,
Soft Poached Duck Egg,Char Grilled Asparagus

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Cheese
A Choice of Three Local & French Cheeses from our Cheese Tray,
Served at your table with Homemade Crackers, Grapes, Fig and Almond Cake, Apple & Apricot Chutney, Quince, Mulberry Jam, Truffle Honey & Marinated Asparagus Tips

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Brulèe
Orange and Drambuie Mousse, Asparagus Brûlée, Oregano Snow
A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
 
 
 
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