| Sample Menu for the Beagle Bar & Brasserie | |
| Nibbles | |
| Homemade bread, olive oil, balsamic vinegar (v) | £2.50 |
| Chilli and herb marinated olives (v) | £2.95 |
| Crostini with tapenade | £2.25 |
| Smoked almonds (v) | £2.95 |
| Starters | |
| Leek and potato soup (v) | £5.50 |
| Smoked salmon with avocado, tomato and salsa | £5.50 |
| Goat’s cheese, plum chutney, balsamic dressing | £5.95 |
| Pan fried pigeon breast with prune compote and dressed rocket | £5.50 |
| Crab and corriander raviolis with Julienne vegetables and tarragon cream | £6.95 |
| Smoked mackerel and lime potato salad | £5.95 |
| Mains | |
| Slow braised Lighthorne lamb shank, garlic mashed potato, green vegetables, jus | £13.95 |
| 4oz Fillet of beef, hand cut chips, mushroom and tomato | £15.95 |
| Cotswold beer battered fish and chips with hand cut chips, pea puree and tartare sauce | £10.95 |
| Supreme of chicken, spring onions, crushed potatoes and green beans | £11.95 |
| Pan fried fillet of sea bream with clam linguine in a light tomato sauce | £12.95 |
| Rump of lamb, thyme mashed potatoes and green vegetables | £13.95 |
| Goats cheese and sunblushed tomato pithivier with mixed salad (v) | £9.95 |
| Sides | |
| Hand cut chips | £2.95 |
| Mixed vegetables | £2.95 |
| Mixed salad leaves with cucumber and cherry tomatoes | £2.95 |
| New totatoes, herb butter | £2.95 |
| Puddings | |
| Sticky toffee pudding with vanilla ice cream | £6.95 |
| Cinnamon brulee with home made doughnuts | £6.50 |
| Vanilla rice pudding and mandarin jelly | £6.50 |
| Strawberry and black pepper parfait with strawberry jelly | £6.50 |
| Baked chocolate tart with amaretto cream | £5.95 |
| Selection of British and Continental cheese, house chutney and biscuits | £6.95 |
| Although we take every necessary precaution, we are unable to guarantee our game is shot free. (v) Denotes a suitability for vegetarian diners A £2.55 Administration charge will be applied to all payments made by Credit Cards. There is no charge for payments made by Maestro, Solo or Debit Cards. |
Brasserie Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm
To Book Your Table:
Call us on 01608 650 501.
