Amuse-bouche

Cream of artichoke velouté, white truffle oil

Smoked Scottish halibut, dill, potato and shallot salad, coriander pesto

Goats cheese and thyme panna cotta, crispy onions, olive tapenade, pea shoots

Fresh raspberry and Champagne sorbet

Roast breast and leg of turkey, Manor Farm chipolatas, apricot and thyme stuffing, seasonal vegetables

5oz fillet of Herefordshire beef, potato rosti, red wine infused shallots, sautéed green beans, spinach

Baked fillet of halibut, vanilla pomme purée, wilted red chard, cauliflower and truffle purée

Mediterranean vegetable cannelloni, aubergine caviar, red pepper syrup, sautéed julienne vegetables

Christmas pudding, brandy ice cream, sauce Anglaise

Iced banana parfait, rosemary ice cream, caramel sauce

Passion fruit crème brûlée, bitter chocolate sorbet, shortbread

Selection of English and continental cheeses, homemade crackers, chutney, grapes, celery

Freshly brewed coffee and mince pies

Non residents £75