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Christmas Day Lunch

The Manor House Hotel
Christmas Day Luncheon 2013

£85 per person non residents

£10 per person deposit taken on booking
and full payment due by 1st December 2013
Artichoke and Truffle Velouté
To Commence
Cream of Cauliflower Soup, White Truffle Oil

Chicken Liver and Foie Gras Parfait,
Red Onion and Thyme Marmalade, Micro Basil, Garlic Brioche

Oak Smoked Scottish Salmon,
Parsnip and Apple Remoulade, Caviar Crème Fraiche, Baby Coriander

Red Pepper Bavarois, Chedder Beignets, Walnut Dressing
Pineapple and Star Anise Sorbet
To Continue
Breast and Leg of Local Turkey, Sausage and Chestnut Stuffing,
Roast Potatoes and Seasonal Vegetables

6oz Fillet of Ruby Red Beef, Rosti Potato,
Roast Shallots, Mushroom Purée, Bok Choi, Red Wine Jus

Pave of Brixham Pollock, Wilted Greens,
Spring Onion and Coriander Crushed Potatoes, Saffron Butter Sauce

Butternut Squash and Marjoram Risotto,
Sweetcorn and Cumin Pakora, Crispy Quails Egg
To Conclude
Bramley Apple Brulée Tart,
Clove Ice Cream, Apple Crisp

Chocolate and Walnut Delice,
Pear Purée, Espresso Ice Cream

Homemade Steamed Christmas Pudding,
Brandy and Vanilla Ice Cream, Sauce Anglaise

Selection of English and Continental Cheeses,
Homemade Crackers, Grapes, Celery and Chutney
Freshly Brewed Coffee or Tea
with Homemade Mince Pies
Christmas Package
Christmas Package
Christmas Package
Christmas Day LunchChristmas Day LunchChristmas Day LunchChristmas Day Lunch
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