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Christmas Party Dinner Menu

Christmas Party Dinner Menu 2014
at The Manor House Hotel
To commence
Veloute of Chestnuts and Alsace Bacon

Marinated Salmon Tartare and Smoked Salmon,
White Radish Remoulade, Sesame and Coriander

Rabbit, Ham and Wild Mushroom Terrine
Sultana Purée, Toasted Brioche

Tart Fine of Wild Mushrooms and Taleggio
Mushroom Duxelle, Rosemary Beurre Blanc (v)
To continue
Roast Local Turkey Breast
Cranberry and Sage Stuffing, Local Handmade Chipolatas
Roasted Root Vegetables, Turkey Gravy

Braised Feather Blade of Beef, Horseradish and Parsley mash,
Girolles and Silverskin Onions, Extra Fine Beans, Red Wine Jus

Smoked Haddock Fillet,
Poached Duck Egg, Sautéed Potatoes, Spinach and Hollandaise Sauce

Monterey Jack Gnocchi
Root Vegetables, Baby Leeks and White Onion Foam
To conclude
Steamed Christmas Pudding,
Vanilla and Brandy Ice Cream, Crème Anglaise,
Fruits of the Forest Compôte

Mango and Ginger Parfait, Passion Fruit Purée
Passion Fruit Sorbet

Dark Chocolate Marquise, Brandy Snap Tuille
White Chocolate Ice cream

Selection of Artisan English Cheeses,
Homemade Traditional Accompaniments
Tea, coffee and mince pies
£35.95 pp to include glass of Prosecco on arrival and Disco
(Fridays and Saturdays in December)

£29.95 to include glass of Prosecco on arrival and Disco
(Sunday to Thursday in December or any day in January)
 
 
 
Christmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner Menu
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