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Christmas Party Dinner Menu

Christmas Party Dinner Menu 2015
at The Manor House Hotel
To commence
Cream of mushroom and ginger soup (v)

Smoked Scottish salmon and smoked haddock fishcake, pickled cucumber, creme fraiche, caviar

Duck liver parfait, Drambuie and orange marmalade, lamb's leaf salad, toasted brioche

Goat's cheese and red onion tart, rocket, red pepper pesto (v)
To continue
Roast local turkey breast, cranberry and sage stuffing, local handmade chipolatas, roasted root vegetables, turkey gravy

Braised shoulder of lamb, fondant potato, red cabbage, fine beans, tomato and olive sauce

Grilled fillet of Brixham sea bass, crushed lemon and parsley potatoes, bok choy, prawn and dill butter sauce

Red Leicester and spring onion gnocchi, ratatoiulle, crispy hen's egg, white onion foam (v)
To conclude
Steamed Christmas pudding, vanilla and brandy ice cream,
fruits of the forest compôte, crème Anglaise

White chocolate and cranberry cheesecake, peanut butter ice cream, peanut brittle

Clementine delice, blood orange curd, meringue, muscovado ice cream

Selection of artisan English cheeses, homemade traditional accompaniments
Tea, coffee, mince pies
£35.95 pp to include glass of Prosecco on arrival and Disco
(Fridays and Saturdays in December)

£29.95 to include glass of Prosecco on arrival and Disco
(Sunday to Thursday in December or any day in January)
Christmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner Menu
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