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Christmas Party Dinner Menu

Christmas Party Dinner Menu 2013
at The Manor House Hotel
To commence
Cream of mushroom soup,
tarragon croutons (v)

Confit chicken, leek and pistachio terrine, red onion toast,
curried aioli dressing,

Grilled fillet of mackerel, warm niçoise salad,
coriander and lemon pesto

Goats cheese pannacotta, caramelised baby onion
and shallot salad (v)
To continue
Ballotine of turkey breast, roast potatoes
and traditional accompaniments

Braised belly of Todenham Manor Farm pork,
garlic and chive mash, bacon, mushroom and onion jus,
fine beans

Fillet of Brixham bream, parmentier potatoes, tempura oyster,
sauteed bok choi, soy and sesame dressing

Cauliflower, parmesan and spring onion pitthivier,
walnut and apple salad (v)
To conclude
Steamed Christmas pudding, vanilla ice cream, crème Anglaise,
fruits of the forest compôte

Triple chocolate trifle, madarin sorbet

Passion fruit parfait, mango and ginger sorbet,
passion fruit coulis

Selection of English and Continental cheeses,
homemade crackers, grapes, celery and chutney
Tea, coffee and mince pies
£35.95 per person to include glass of Prosecco on arrival and Disco
(Fridays and Saturdays in December)

£29.95 per person to include glass of Prosecco on arrival and Disco
(Sunday to Thursday in December or any day in January)
 
 
 
Christmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner Menu
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