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Christmas Party Lunch Menu

Christmas Party Lunch Menu 2013
£15.50 per person for 2 courses
£17.95 per person for 3 courses
To commence
Roast tomato and basil soup (v)

Duck liver parfait, walnut toast,
orange and Drambuie marmalade, roquette and radish salad

Scottish smoked salmon, celeriac and shallot remoulade,
caviar, coriander pesto

Wild mushroom crème brulee, porcini oil,
garlic broutes (v)
To continue
Ballotine of turkey breast , roast potatoes
and traditional accompaniments

Loin of pork, mustard mash, pancetta crisp, fine beans
and red cabbage, sage cream

Fillet of hake, creamed artichokes, roast cherry tomatoes,
black olive dressing

Roast pumpkin and parsnip ravioli, spinach cream,
pickled walnuts, crispy leeks (v)
To conclude
Steamed Christmas pudding, vanilla ice cream, crème Anglaise,
fruits of the forest compôte

Coconut pannacotta, green tea marinated pineapple,
sable biscuit

White chocolate parfait,
lime sorbet, ginger crunch

Selection of English and Continental cheeses,
homemade crackers, grapes, celery and chutney
The Manor House Hotel
GL56 0LJ
Tel. 01608 650 501
To be served in Beagle Brasserie for up to 8 people (no deposit required) and Mulberry Restaurant for Tables over 8 (£5 non refundable deposit per person).
Tables over 15 people are required to pre-order.
Christmas Party Lunch MenuChristmas Party Lunch MenuChristmas Party Lunch MenuChristmas Party Lunch Menu
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