To Commence

Cream of butternut squash and garlic veloute

Coarse chicken liver and bacon pate,
walnut toast, red onion and thyme marmalade

Smoked Scottish salmon, caper,
shallot and tomato salsa, fine herb salad

Medallion of goats cheese
and basil wrapped in filo, red pepper pesto, red chard

To Continue

Ballotine of local turkey, chestnut stuffing,
roast potatoes, chipolatas and seasonal vegetables

Loin of Todenham Manor Farm pork,
crackling, garlic mash, green beans and red cabbage

Fillet of Brixham pollock, wilted greens,
sauteed potatoes, mustard butter sauce

Mushroom and Sweet Potato Pithivier, Curly Kale, Cafe au Lait Sauce

To Conclude

Passion fruit pannacotta, fresh berry compote

Steamed Christmas pudding, vanilla ice cream, creme Anglaise, berry compote

Iced milk chocolate parfait, coconut sorbet, nougatine tuille

Selection of English and Continental cheeses, grapes, celery and chutney

Tea, coffee and mince pies

The Manor House Hotel, Moreton-in-Marsh, Gloucestershire GL56 0LJ
Tel. 01608 650 501