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Christmas Party Lunch Menu

Christmas Party Lunch Menu 2014
To be served in Beagle Brasserie for up to 8 people (no deposit required)
and Mulberry Restaurant for Tables over 8 (£5 non refundable deposit per person)

Tables over 15 people are required to pre-order
£16.50 pp for 2 courses
£18.95 pp for 3 courses
To commence
Sweet Potato and Thyme Soup.
Winter Truffle Beignets (v)

Ham Hock and Chicken Terrine,
Sweet Pepper Coulis, Micro Herb Salad

Tartare of Cured Sea Trout and Salmon,
Avocado, Shallot and Coriander Salsa

Roasted Beetroot,
Apple and Celeriac Remoulade, Goats Cheese Mousse (v)
To continue
Roast Local Turkey Breast, Chestnut and Sage Stuffing, Local Homemade Chipolatas,
Roasted Root Vegetables, Turkey Gravy

Stuffed and Roasted Saddle of Lighthorne Lamb,
Fondant Potato, Braised Red Cabbage, Fine Beans, Jus

Pan Baked Brixham Sea Bass,
Braised Fennel, Pearl Potatoes, Caper Butter Sauce

Root Vegetables en Croute
Mushroom Duxelle, Purple Sprouting Broccoli (v)
To conclude
Steamed Christmas Pudding, Vanilla and Brandy Ice Cream
Fruits of the Forest Compote, Crème Anglaise

Yoghurt and Vanilla Panna Cotta,
Marinated Blackberries, Oats Shortbread

Lime Parfait, Lemon Curd,
White Chocolate Ice Cream

Selection of Artisan English Cheeses,
Homemade Traditional Accompaniments
Tea, Coffee and Mince Pies - £2.75
Christmas Party Lunch MenuChristmas Party Lunch MenuChristmas Party Lunch MenuChristmas Party Lunch Menu
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