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Cocktail List
 
 
 
 
Cocktail List

Champagne and Sparkling Cocktais £10

Classic Champagne Cocktail
Hennessy Cognac and Mercier Champagne combine with homemade aromatic bitters and sugar to create this sophisticated champagne cocktail

French 75
Bombay Dry Gin, lemon juice and sugar are mixed with Mercier Champagne to form a wonderfully fresh Champagne cocktail

Rossini
Fresh Cotswold strawberries and Fraise Liqueur topped up with Prosecco to create a gloriously fruity and refreshing drink

Ritz Cocktail
Created at the world famous Ritz Hotel, Hennessy Cognac, Cointreau, Maraschino Liqueur and lemon juice are balanced perfectly and topped with Mercier Champagne

Pineapple Julep
Fresh pineapple juice, orange juice, and raspberries combined with Old Tom Gin, Maraschino Liqueur and Prosecco create an ideal drink for those hot summer days

Beagle Bar Originals £8

The Mulberry
A perfect harmony of Bombay Sapphire Gin, Pimms no.1, homemade mulberry jam, fresh mint, lemon juice and elderflower presse

Mulberry Royale
Homemade mulberry jam, blackberries, mint and lemon are bought together with Cassis, raspberry liqueur and Champagne to create our own Cotswold twist on the Kir Royale

Maple and Mango Frozen Margarita
Aged tequila, fresh mango, maple syrup and a pinch of black pepper are blended with ice to create our silky smooth interpretation of a much loved classic

Red Cuban
Bacardi Gold Rum, fresh vanilla, red currants and lime juice are shaken and served over ice to produce this well rounded, smooth cocktail perfect for lapping up some sunshine in the beautiful gardens

Sweet and Grapey
Raspberry Vodka, Chambord, fresh grapes and sugar are mixed to create a very well balanced drink that does exactly what it says on the tin!

Rangpur Twist
Tanqueray Rangpur Gin, Marlborough Sauvignon Blanc, lime juice and sugar are combined to create a wonderfully fresh and zesty concoction that is served on the rocks. Ideal on a warm day

A few of the favourites £8

Cosmopolitan
Citrus vodka, Cointreau, cranberry juice and fresh lime finished with flambéed orange oil and served straight up

Blue Raspberry Martini
Raspberry Vodka, Blue Curacao and lemon juice are shaken with ice to create this turquoise delight. Can be topped with lemonade to create a longer drink

Moscow Mule
Vodka, lime juice, sugar and homemade bitters are married with spicy ginger beer to create this fiery favourite

Ginger and Chilli Mojito
A modern twist on the classic Mojito with the addition of fresh stem ginger, home grown chilli and topped with ginger beer. We can make it as mild or hot as you dare!

Spiced Mojito
Another twist on the classic Mojito. Bacardi Oakheart, Morgans Spiced, mint, lime, sugar and topped with ginger beer. A perfect choice for anyone who enjoys spiced rum

French Mojito
A classic Mojito with the addition of Chambord Liqueur. A well balanced fruity alternative ideal for the summer

Joltini
Vanilla Vodka, a shot of espresso and coffee liqueur create a luxuriously sweet coffee cocktail ideal for after dinner

Raspberry Collins
Old Tom Gin, fresh raspberries, lemon juice, sugar and soda. A long and refreshing cocktail that can be flavoured with a variety of fresh fruit. Please ask a member of staff if you would like a different flavour

Mixed Berry Caipirinha
Raspberries, blackberries, lime and sugar are muddled with Cachaca and served over crushed ice

Breakfast Martini
Bombay Dry Gin, our own homemade Drambuie Marmalade, Cointreau and lemon juice are shaken and served straight up to form this contemporary twist on a 1920’s favourite

Planters Punch
Jamaican Rum, lime juice, pineapple juice, homemade aromatic bitters and sugar are shaken and served over crushed ice to produce this thirst quenching tropical punch

Daiquiri Natural
A simple classic much loved the world over. A good measure of Bacardi Gold balanced with lime juice and sugar served straight up, frozen or on the rocks. We can also mix this drink in a wide range of different flavours, the choice is yours!

Classics £8

Gin Smash
A healthy measure of Bombay Dry Gin, fresh mint and sugar are lengthened with a dash of mineral water and served straight up in this perfectly balanced cocktail of unknown origins

Pegu Club Cocktail
Originally created in the early 1920’s at the Pegu Club in Burma, this cocktail of Bombay Dry Gin, Curacao, lime juice and homemade bitters has stood the test of time and become a favourite all around the world

Coffee Cocktail
The inspiration for this cocktail comes from the infamous Jerry Thomas and his 1887 publication ‘The Bartenders Guide’. Combining Hennessy Cognac, Tawny Port, a whole egg and a pinch of sugar, the outcome is a silky smooth cocktail just as delicious now as it was over 100 years ago

Mai Tai
Originally crafted by world renowned mixologist Trader Vic in 1944, a literal translation of the words Mai Tai means ‘The Best’. Bacardi 8 Year Rum, Cointreau, lime juice and homemade almond syrup are balanced perfectly to produce this refreshing twist on a classic daiquiri

Martinez Cocktail
First dating back to the early 1880’s, exactly who created this drink and where has sparked much debate among various cocktail historians. First published in 1887, this cocktail containing Old Tom Gin, Sweet Vermouth, sugar, homemade bitters and Maraschino
liqueur is believed to be the inspiration for the modern Martini

Singapore Sling
First origins of this drink can be traced to a bartender named Ngaim Tong Boon who worked the Long Bar at the Raffles Hotel, Singapore, at the start of the 20th century. Bombay Dry Gin, Cointreau, Benedictine, Maraschino, pineapple juice, orange juice, homemade grenadine and bitters make up this tall and refreshing classic

Rum Crusta
One of the earliest recorded cocktail recipes dating back to the 1840’s and credited to Joseph Santini from the City Exchange Bar in New Orleans. Containing Bacardi 8 Year, Cointreau, sugar, lime juice and bitters garnished with sugar on the rim of the glass. This cocktail also works very well with gin and cognac

Pisco Sour
First crafted in the 1920’s, the Pisco Sour is the national drink of both Peru and Chile. Pisco, lime juice, sugar and egg white are blended with crushed ice to create a velvet textured sour that is all too easy to drink. A very versatile drink that can substitute Pisco for a wide range of flavoured spirits and liqueurs

Floradora
A creation in tribute to the first Broadway musical hit of the early 1900’s of the same name. You will find many varying twists on this vintage cocktail, however we prefer the original. Bombay Dry Gin, raspberry syrup, lime juice and sugar are shaken and topped up with ginger ale to create this well balanced classic

Brasserie Opening Times:

Drinks: 11:00am - 11:00pm
Food: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

 
 
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