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Cocktail List
Cocktail List


Green Gimlet
The Gimlet dates back to 1928. The original was set to contain half gin and half lime cordial. We have decided to intensify a simple but effective drink by combining homemade lime sherbet cordial, Sipsmith London dry gin and a touch of Green Chartreuse to give it a little more bite.

Rum and Ginger Sour
The sour was first found in Jerry Thomas’ ‘How to Mix Drinks’. Our little interpretation combines 10 Cane rum, fresh lime juice, homemade lime and ginger syrup, shaking it up with egg white and a couple drops of homemade apple bitters bringing this diverse classic to life.

Chai Manhattan
This much loved classic is given a lot more depth with the addition of our home infused chai vermouth, rye whisky syrup, maraschino liqueur, orange bitters and of course that all important healthy measure of Woodford Reserve.

Ramos Gin Fizz
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, The Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. Here at the Beagle Bar we mix up Tanqueray gin, cream, fresh lemon and lime juice, orange blossom water, rose water and London Cocktail Society bitters with a soda top.
Smoked Blueberry & Bacon Old Fashioned
A beautifully twisted classic which incorporates home infused bacon bourbon, homemade maple simple syrup and malt whisky bitters, smoked with dehydrated blueberries. A truly delicious mix.

Singapore Sling
First origins of this drink can be traced to a bartender named Ngaim Tong Boon who worked The Long Bar at The Raffles Hotel, Singapore at the start of the 20th century. Bombay Sapphire, Grand Marnier, Benedictine, maraschino, pineapple juice, orange juice and homemade grenadine make up this tall and refreshing classic.

Marmalade Mai Tai
Originally crafted by world renowned mixologist Trader Vic in 1944, a literal translation of the words Mai Tai means ‘The Best’. Appleton VX, orgeat syrup, fresh lime juice, homemade drambuie marmalade and Chase marmalade vodka complement each other perfectly to add a zingy twist to this famous drink.

Legend has it that Don Beach originally concocted the Zombie to help a hungover customer get through a business meeting. The customer returned later to say that the drink turned him into a Zombie. We have altered Don’s recipe to twist things up (but it is just as deadly as the original) by mixing up Foursquare spiced rum, Diplomatico Reserva Exclusiva, Appleton 8 year, Angostura 1919, apricot brandy, cinnamon bitters, Angostura bitters, fresh pineapple and lime juice, finished off with the all deadly Wray and Nephew over proof rum float.


The 16
Glenmorangie, honey, sour cherry bitters and fresh orange juice are superbly balanced by the addition of Mercier Champagne to give you a flavour filled Champagne cocktail.

Dr Myers
A fresh and fruity mix of Myers dark rum, Leblon Cachaca, passion fruit syrup and fresh lime juice are smoothed out with a healthy measure of Mercier Champagne and a ginger ale foam.

Blood of Aperol
A combination of all things Italian in this simple yet effective concoction. Homemade blood orange and Aperol sorbet are livened up with a touch of limoncello and topped with Prosecco.

Strawberries on Acid
An interesting twist on the much loved Rossini. Fragola wild strawberry liqueur, fresh strawberries and balsamic vinegar are balanced with Mercier Champagne.

Mexican 75
Created in 2010 by David Slape at PDT bar in New York. This Mexican twist on the much loved classic combines Don Julio blanco tequila, lemon juice, agave syrup, grapefruit bitters and touch of juniper bitters, finally finished off with a splash of Prosecco.


Using the fruit from our Mulberry Tree, which is over 300 years old, the bar team have created some signature cocktails for you to try. They are all the perfect accompaniment to a lazy summer afternoon in the deckchairs on the lawn!

The Mulberry £9
A perfect harmony of Bombay Sapphire gin, Pimms No.1, home-made mulberry jam, fresh mint, lemon juice and elderflower pressé.

Mulberry Royale £11
Homemade mulberry jam, blackberries, mint and lemon are bought together with cassis, raspberry liqueur and Champagne to create our own Cotswold twist on the Kir Royale.

Mulberry Margarita £9
Don Julio blanco tequila, Grand Marnier, fresh lime juice, mulberry jam, liquorice bitters and a touch of agave syrup, finished off with a salt and black pepper rim to give a fruiter edge to this popular classic.

Femme Fatale £9
Fresh and fruity is our aim for our much loved Mulberry cocktails. This little number is no exception. 10 Cane rum, St Germain elderflower liqueur, lychee liqueur and apple bitters are rounded off with the addition of a healthy spoon of homemade mulberry jam.


The Belvedere Rose
An interesting concoction of Belvedere vodka, sake, umeshu, Peychaud bitters and homemade lime and ginger syrup are stirred up with a healthy measure of Mercier Rosé Champagne.

Red Infusion
Ciroc vodka and a healthy measure of pinot noir work in perfect harmony with the addition of cherry bitters and fresh lemon. This summery concoction is rounded off with an orange and thyme foam.

Chilean Sabroso
Pisco, coriander bitters and homemade lemon and rosemary syrup are balanced wonderfully with a healthy measure of our coconut infused  pineapple juice.

Bene Bloom
An aromatic, summery drink from one our bartenders - shaking up Bloom gin, Benedictine, thyme syrup, lemon juice and juniper bitters with an apple and rosemary foam.

Tonic and Company
A beautifully balanced cocktail! Here we shake up calvados, Chase gin, St. Germain elderflower liqueur, pear purée, lime juice and coriander bitters. Topped up with a good slug of Fever Tree Tonic.

Summer Fields
Fresh and aromatic, light and summery. Bloom gin, crème de violette, homemade rosemary syrup and lemon juice are brought to life with the addition of a juniper and grapefruit foam.

Grand Cosmo
The Cosmopolitan is one of the most ordered cocktails of the modern cocktail era. We have decided to get a little more adventurous with this one, combining homemade cranberry sorbet, Belvedere citrus vodka, Grand Marnier, fresh lime juice and coriander bitters.

Black Feather
Old Tom gin, home infused chai vermouth, black sambuca, St Germain elderflower liqueur and liquorice bitters - not for the faint hearted!

Earl of Society
A beautifully concocted drink mixing up Bombay Sapphire, natural yoghurt, homemade Earl Grey syrup, fresh lemon juice and a drop of London Cocktail Society bitters produce a delicious alcoholic lassi.

Lychee Picker
A full flavoured mix of Don Julio repasado tequila, lychee liqueur, cherry brandy, coriander bitters, apple juice and fresh lime juice are given a sharper edge with the help of a mezcal rinsed glass.

Ginger and Chilli Mojito
A modern twist on the classic Mojito with the addition of fresh stem ginger and fresh chilli, topped with ginger beer. We can make it as mild or hot as you dare!

Vanilla vodka, a shot of espresso, cinnamon bitters and coffee liqueur create a luxuriously sweet after dinner coffee cocktail.

Iced Cherry Drop
This incredibly refreshing drink contains citrus vodka, cherry brandy, butterscotch schnapps, lime juice and vanilla syrup. Rounded off with a healthy scoop of our homemade cherry sorbet. The name says it all!

(June 2014)

Brasserie Opening Times:

Drinks: 11:00am - 11:00pm
Food: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

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