The Manor House Hotel
Roast Tomato & Basil Soup
Pan Seared Pigeon Breast, Compressed Apple, Pickled Walnut Puree,
Micro Watercress Cress
Venison and Game Terrine, Whiskey Prune Puree, Redcurrant Espuma
Ballontine of Shetland Cured Salmon, Dill and Mustard Frill Micro Salad, Soused Cucumber
Honey Glazed Duck Breast, Confit of the Leg, Cherry Bon Bons, Spinach,
Parmentier Potatoes, Orange Marmalade
'Taste of Todenham Manor Pork'
Slow Roasted Belly of Todenham Manor Pork, Braised Cheek, Pancetta Wrapped Tenderloin, Olive Oil Sautéed Potato, Broad Beans, Marinated Apple, Calvados Sauce
6oz Fillet of Herefordshire Beef, Mushroom and Truffle, Roasted Butternut Squash, Shallot Puree and Tenderstem Broccoli, Red Wine Jus
Roast Pave of Brixham Cod, and Shrimp, Chive Crushed Potatoes, Curly Kale
Selection of Manor House Sorbets
'Chunky' Fresh Fruit Salad, raspberry Sorbet
Strawberry Sponge, Strawberry Gel, Passion Fruit Sorbet
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.