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Dairy Free Menu

The Manor House Hotel
Moreton-in-Marsh
Starters
Tomato
Roast Tomato & Basil Soup

Pigeon
Pan Seared Pigeon Breast, Compressed Apple, Pickled Walnut Puree,
Micro Watercress Cress

Game
Venison and Game Terrine, Whiskey Prune Puree, Redcurrant Espuma

Salmon
Ballontine of Shetland Cured Salmon, Dill and Mustard Frill Micro Salad, Soused Cucumber
Mains
Duck
Honey Glazed Duck Breast, Confit of the Leg, Cherry Bon Bons, Spinach,
Parmentier Potatoes, Orange Marmalade

'Taste of Todenham Manor Pork'
Slow Roasted Belly of Todenham Manor Pork, Braised Cheek, Pancetta Wrapped Tenderloin, Olive Oil Sautéed Potato, Broad Beans, Marinated Apple, Calvados Sauce

Beef
6oz Fillet of Herefordshire Beef, Mushroom and Truffle, Roasted Butternut Squash, Shallot Puree and Tenderstem Broccoli, Red Wine Jus

Cod
Roast Pave of Brixham Cod, and Shrimp, Chive Crushed Potatoes, Curly Kale
Desserts
Sorbets
Selection of Manor House Sorbets

Fresh Fruit
'Chunky' Fresh Fruit Salad, raspberry Sorbet

Strawberry
Strawberry Sponge, Strawberry Gel, Passion Fruit Sorbet
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 
 
 
 
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