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Fathers Day Menu

Fathes Day Menu
Sunday 15th June 2014

2 courses £19.95
3 courses £22.50
To Commence
Roasted Vine Tomato and Basil Soup (v)

Duck Liver Parfait, Whisky Prune Purée, Toasted Brioche

Pressed Ham Hock Terrine, Piccalilli, Rye Bread Croute

Atlantic Prawn and Crayfish Tail Cocktail

Dill and Mustard Infused Salmon, Mixed Salad

Local Asparagus, Poached Egg, Truffle Oil (v)
To Continue
Roast Sirloin of Ruby Red Beef, Yorkshire Pudding

Roast Loin of Todenham Pork with Sage, Green Beans, Apple Sauce

Garlic and Thyme Infused Roasted Leg of Lamb, Butternut Squash Pureé

All of the above are served with Seasonal Vegetables,
Manor House Cauliflower Cheese, Duck Fat Roast Potatoes
and Finished off with Roast Pan Gravy

Baked Sea Bream, Grilled Aubergine and Courgettes, Red Pepper Coulis

Pan Fried Cod, Sun Dried Tomato and Olive Couscous, Lemon Foam

Wild Mushroom and Herb Pithivier, Tarragon Foam (v)
To Complete
Glazed Lemon Tart, Berry Compôte, Shortbread

Toffee Panna Cotta, Apple Purée, Apple Pearls

Chocolate Brownie, Chocolate Sauce, Chantilly Cream

Sticky Toffee Pudding, Vanilla Ice Cream

Bakewell Tart, Raspberry Purée, Clotted Cream

Selection of Artisan English Cheeses, Traditional Homemade Accompaniments
Tea, Freshly Ground Coffee and Petit Fours - £3.75

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.

Sunday Lunch Opening Times: 12 - 2:30pm

To Book Your Table:
Call us on 01608 650 501.

 
 
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