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Gluten Free Menu

The Manor House Hotel
Moreton-in-Marsh
Starters
Parsnip
Cream of Honey Roasted Parsnip Soup, Toasted Almonds

Pigeon
Pan Seared Pigeon Breast, Compressed Apple, Pickled Walnut Puree,
Micro Watercress Cress

Game
Venison and Game Terrine, Whiskey Prune Puree, Redcurrant Espuma

Stinking Bishop
Stinking Bishop Mousse, Poached Pear, Toasted Hazelnuts, Cheese Sable

Crab
Hand Picked Brixham Crab, Chilli, Coconut, Ginger and Coriander, Avocado Mousse, Bloody Mary Jelly, Lemon Foam
Mains
'Taste of Todenham Manor Pork'
Slow Roasted Belly of Todenham Manor Pork, Braised Cheek, Pancetta Wrapped Tenderloin, Garlic Creamed Potato, Broad Beans, Compressed Apple, Calvados Sauce

Beef
6oz Fillet of Herefordshire Beef, Mushroom and Truffle, Roasted Butternut Squash, Shallot Puree and Tenderstem Broccoli

Lamb
Lighthorne Lamb Rump, Two Bone Rack, Cream and Thyme Fondant Potato,
Braised Red Cabbage, Madeira Jus

Megrim Sole
Whole Cornish Megrim Sole, Broad Beans, Mussels in White Wine and Cream

Cod
Roast Pave of Brixham Cod, Chive Crushed Potatoes, Wilted Spinach, Nut Brown Butter and Shrimp
Chocolate
Dark Chocolate Ganache, Caramel Gel, Raspberries, Caramel Ice Cream

Passion Fruit
Passion Fruit Parfait, Coconut Panna Cotta, Meringues, Mango Sorbet

Malt
Malt Crème Brûlée, Milk Ice Cream, Mandarin Purée

Strawberries
Strawberry ‘Sponge’, Vanilla Custard, Sherry Ice Cream

Cheese
A choice of five British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey

Cheese instead of dessert £7.50 supplement
Cheese as an extra course £15.00 supplement
 
 
 
 
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