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Moreton Artsweek

Moreton Artsweek
Dishes to Celebrate Moreton Artsweek
5th July - 26th July 2014
To commence
Beatrix Potter’s Duck Liver Parfait
Red Onion Marmalade, Toasted Brioche
To continue
Fulke Greville’s Tenderloin of Pork, Apple Compote,
Sage Mashed Potato, Brandy and Mustard Grain Sauce
To conclude
J.M. Barrie’s Dark Chocolate Tart,
Coffee Cream, Clotted Cream Ice Cream
To Wash it all down with….
Van Gough’s Corpse Reviver
A heady but surprisingly refreshing mix of London Dry Gin,
Triple Sec, Lillet Blanc, Absinthe and fresh Lemon
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