To commence

Roast plum tomato and smoked bacon soup

Grilled fillet of Brixham mackerel,
sun blushed tomatoes, roquette and parmesan en croute

Duck liver parfait, Cumberland sauce, tarragon brioche

Whisky pressed salmon, citrus and dill salad, shallot and lemon dressing

Baked goats cheese and red onion tart,
pickled beetroot and black olive dressing

To continue

Roast sirloin of Birchstead beef, roast potatoes, Yorkshire pudding,
seasonal vegetables, fresh horseradish cream

Roast loin of Todenham Manor Farm pork, apple compote, crackling

Half roast chicken, sage stuffing, fondant potato,
savoy cabbage and bacon, roast parsnips

Fillet of Brixham sea bream, warm salad nicoise, poached hens egg, tomato pesto

Chargrilled Brie and shallot tatin, celeriac picalilly, fine herb salad

To conclude

Assiette of rhubarb (for Mums only)
Rhubarb crème brulee, rhubarb crumble, rhubarb and custard ripple ice cream

White chocolate parfait, pistachio ice cream, caramel sauce

Warm chocolate and pecan brownie, fudge ice cream

Raspberry cheesecake, pink peppercorn ice cream

Knickerbocker Glory, strawberry sorbet

Selection of English and Continental cheeses,
homemade crackers, grapes and chutney