The Manor House Hotel
14th March 2010
£22.50 per person
To commence
Cream of tomato & basil soup, herb croutons
Chicken liver parfait, pistachio & shallot salad, chilli jam
Smoked haddock & niciose salad, warm poached hens yolk, hollandaise sauce
Stilton & red wine pear salad, tarragon croutons, caramelised onion compote
To continue
Roast sirloin of Herefordshire beef, Yorkshire pudding, seasonal vegetables,
fresh horseradish cream
Supreme of corn fed chicken, fondant potatoes, creamed garlic savoy cabbage
Orkney reared sea trout, crushed lemon & garlic potatoes, curly kale, sauternes beurre blanc
Butternut squash & marjoram tortellini, rocket & parmesan salad
To conclude
Assiette of chocolate (For Mother’s only)
Dark chocolate torte, white chocolate mille feuille, milk chocolate and baileys ice cream
Warm chocolate & walnut brownie, cinnamon ice cream, chocolate sauce
Glazed orange tart, raspberry ice cream
Iced butter lemon & thyme parfait, lime sorbet & candied zest
Selection of English & Continental cheeses, celery, chutney & crackers