Mothering Sunday Lunch Menu

The Manor House Hotel
14th March 2010
£22.50 per person
To commence
Cream of tomato & basil soup, herb croutons

Chicken liver parfait, pistachio & shallot salad, chilli jam

Smoked haddock & niciose salad, warm poached hens yolk, hollandaise sauce

Stilton & red wine pear salad, tarragon croutons, caramelised onion compote
To continue
Roast sirloin of Herefordshire beef, Yorkshire pudding, seasonal vegetables,
fresh horseradish cream

Supreme of corn fed chicken, fondant potatoes, creamed garlic savoy cabbage

Orkney reared sea trout, crushed lemon & garlic potatoes, curly kale, sauternes beurre blanc

Butternut squash & marjoram tortellini, rocket & parmesan salad
To conclude
Assiette of chocolate (For Mother’s only)
Dark chocolate torte, white chocolate mille feuille, milk chocolate and baileys ice cream

Warm chocolate & walnut brownie, cinnamon ice cream, chocolate sauce

Glazed orange tart, raspberry ice cream

Iced butter lemon & thyme parfait, lime sorbet & candied zest

Selection of English & Continental cheeses, celery, chutney & crackers
 
 
 
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