Champagne and canapés

Haggis, tatties and neeps

Duck and foie gras terrine, glazed figs, walnut bread, balsamic syrup

Escabeche of red mullet, roquette and chorizo salad

Winter berry and Champagne sorbet

4oz fillet of Herefordshire beef, Pommes Anna, cottage pie beignet, wild mushrooms, spinach

or

Fillet of seabass, prawn tortellini, saffron foam, creamed leaks, carrot purée

Iced pineapple parfait, basil sorbet, pain d’épice powder

Or

selection of English and continental cheeses, apple and apricot chutney, homemade crackers, oatcakes, grapes

Freshly brewed coffee and petit fours

Vegetarian menu available on request

Non residents £75
Includes dancing with live five-piece band