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New Years Eve Dinner Menu

The Manor House House Hotel
New Year's Eve Dinner Menu 2013

Non residents - £85 per person
to include dancing to our live 3 piece band

£10 per person deposit taken on booking
and full payment due by 16th December 2013
Champagne and Canapés
on arrival
Roast Courgette, Garlic
and Marjoram Velouté
Duck Liver and Foie Gras Parfait,
Tarragon Brioche, Fig Chutney
Cold Poached Sea Trout, Celeriac and Radish Remoulade,
Confit Lemon and Onion Marmalade, Micro Roquette
Gin and Tonic Sorbet
Two Bone Rack of Lighthorne Lamb, Braised Shoulder,
Shallot Purée, Girolle Mushrooms,
Tarragon Mash, Rosemary Jus


Pave of Brixham Pollock, Mussel and Corriander Risotto,
Tempura King Prawn, Chilli Oil
Passionfruit Cheesecake,
Mango Sorbet, Coconut Ice


Selection of British and Continental Cheeses, Homemade Crackers, Apple and Apricot Chutney, Celery and Grapes
Freshly Brewed Coffee
and Petit Fours
Vegetarian menu available on request
New Years Eve
New Years Eve
New Years Eve
New Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner Menu
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