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New Years Eve Dinner Menu

The Manor House House Hotel
A fantastic seven-course Tasting Menu
Glass of Champagne and canapes on arrival

Cappuccino of artichoke and celeriac soup, porcini oil (v)

Chicken, mushroom and leek terrine, sweet onion marmalade, sour dough toast
Beetroot and gin marinated rainbow trout, parsnip and mustard remoulade, avruga caviar, parsley dressing
Clementine Buck's Fizz sorbet
Braised feather blade and fillet of Herefordshire beef, wild mushrooms, confit shallots, baby leeks, truffle pomme puree

or

Baked fillet of line caught sea bass, samphire, salsify, radish, Parmesan gnocchi, watercress
Baked orange cake, roasted pistachio, dark chocolate ice cream

Or

Selection of artisan English cheeses, homemade traditional accompaniments
Freshly brewed coffee and petit fours

(Vegetarian menu will be available with advance notice)
£89 per person (non residents)

£10 pp non-refundable deposit taken on booking
and full payment due 15th December 2014

Please be aware that New Years Eve dinner will be served to our non residents in our Hidcote and Sezincote Suites
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
New Years Eve
New Years Eve
New Years Eve

Opening Times:
7pm - 9.30pm

To Book Your Table:
Call us on 01608 650 501

Dress Code:
Black Tie

 
 
New Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner Menu
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