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New Years Eve Dinner Menu

The Manor House House Hotel
New Year's Eve Dinner Menu 2014
Cappuccino of Wild Mushrooms
Parma Ham, Honey Cured Ham and Rabbit Terrine
Apple and Pear Chutney, Rye Bread
Tartare of Cured and Smoked Salmon
Parsnip and Mustard Grain Remoulade,
Citrus Crème Fraîche, Dill Weed Oil
Bellini Sorbet
Braised Shin and 4oz Fillet of Hereford Beef,
Truffled Pomme Purée, Caramelised Shallots,
Crispy Alsace Bacon, Extra Fine Beans, Red Wine Jus


Pan Baked Troncon of Halibut,
Butter Baked Cocotte Potatoes, Curly Kale, Heritage Carrots
Pickled Samphire and Caper Butter Sauce
Tanzanian Chocolate Ganache,
Toffee, Cocoa Nibs, Caramel Ice Cream


Selection of Artisan English Cheeses,
Homemade Traditional Accompaniments
Freshly Brewed Coffee and Petit Fours

(Vegetarian menu will be available with advance notice)
£89 per person (non residents)

£10 pp non-refundable deposit taken on booking
and full payment due 15th December 2014
New Years Eve
New Years Eve
New Years Eve
New Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner MenuNew Years Eve Dinner Menu
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