To Commence

Soup of the day

Grilled sardines,
tomato and olive salad

Fried eggs ‘On Toast’ with chilli,
Spring Onion and Coriander (v)

To Continue

Smoked haddock and salmon fishcake,
cauliflower purée and curried greens

Roast Supreme of Chicken,
Mustard Mash, Cabbage and Bacon

Sautéed potato gnocchi, mushrooms,
spinach and parmesan

To Conclude

Selection of ice creams and sorbets

Sticky toffee pudding,
butterscotch sauce

Vanilla crème brulee,
berry compote