Amuse Bouche

To commence

Lobster bisque, herb gnocchi

Chicken & pistachio terrine, aioli dressing, pickled mushrooms

Cerney goats cheese & marjoram tortellini’s, parmesan & shallot salad

Trio of rock oysters, Julienne vegetables, bloody Mary dressing

Duo of scallops, cauliflower florets, smoked pancetta, sauce sauterns

To continue

Port poached fillet of halibut, ginger & lime butter sauce, viollette potatoes, baby leeks & carrots

Fillet of Herefordshire beef, pomme Anna, watercress puree, young onions

Tenderloin of pork, braised belly, pomme fondant, black pudding beignet & golden raisin compote

Fricasse of petite vegetables, poached duck egg & truffle Hollandaise

Breast of guinea fowl, garlic pomme puree, red cabbage & carrot puree

To conclude

“Assiette of Chocolate” (To share),
Crème brulee, ice cream, brownie, white chocolate & passion fruit sauce

Poached pear, cinnamon ice cream

Iced pineapple parfait, basil ice cream, basil wafer, shortbreads

Warm orange madeline, lime sorbet, lemon posset

A choice of five British and continental cheeses from our cheese tray, served at your table with apple, grapes, grape and apple chutney, celery, jam, quince jelly and truffle honey