To Commence

lobster bisque, brown shrimp beignets

ravioli of sole and smoked sea trout,
vine tomato and butter sauce with Avruga caviar

seared scallops, calamari, micro coriander,
sweetcorn jelly, chilli oil

“Manor House All Day Breakfast”
quails scotch egg, confit tomato, mushroom crème brûlée,
crispy pancetta, home made baked beans, black pudding

wild rabbit and marjoram terrine, roquette purée,
pickled walnuts, radish

crottin de chèvre, golden raisin purée, walnut crumb,
celery sorbet, port jelly (V)

To Continue

tenderloin of Todenham Manor Farm pork cutlet, crispy ear, pancetta wafers,
apricot stuffed trotter, bok choy, butternut squash purée

sirloin pave of Herefordshire beef, pomme anna, carrot purée,
sweetbreads, braised shallots

basil crusted canon of Lighthorne lamb, lamb’s tongue, broad beans,
confit potatoes, baby navets, crispy anchovies

breast of Gressingham duck, savoy cabbage, smoked bacon, borlotti beans
vanilla pomme purée, foie gras and Madera jus

fillet of john dory, salad Niçoise,
tapenade beignet, confit cherry tomatoes, truffle poached hens yolk

fillet of turbot, sea lettuce, pea and caviar tortellini,
sushi nori dressing

To Complete

raspberry and framboise liqueur jelly,
strawberry and black pepper marshmallow, rosewater foam

pecan pannacotta,
maple syrup ice cream, hazelnut brittle

white chocolate mousse,
passion fruit sorbet, chocolate soil

tonka bean parfait,
cherry crème brûlée, glazed cherries

fig and marzipan tart,
star anise ice cream, port and fig syrup, nougatine

a choice of five British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, quince jelly and truffle honey
(£7.50 Supplement)

Vegetarian Menu available upon request

A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.