To Commence

quail
quail consommé, paysenne of vegetables,
poached quail egg, truffle oil

lobster
lobster and saffron ravioli, vine tomato and
basil Beurre Blanc, Avruga caviar

scallops
duo of King Scottish scallops, cauliflower and almond puree,
pancetta wafer, watercress and endive salad

rabbit and foie gras
rabbit and foie gras terrine, fennel sorbet,
pain d’epice wafers

beef
carpaccio of Herefordshire beef, beetroot, parmesan,
horseradish and caper salad, Cabernet Sauvignon dressing

fig
fig tart tatin, spiced goat’s cheese mousse,
balsamic reduction, young cress

To Continue

venison
loin of local venison, swede puree,
chestnuts, venison crumble

pork
braised belly of old spot pork, crispy pork leg, tenderloin,
pickled red cabbage, apple jelly, parsnip crisps

lamb
rack of Lighthorne lamb, butternut squash, tarragon pomme puree,
butter beans, sweetbreads and anchovies

mallard
breast of mallard, spiced poached pears, black pudding,
mulled blackberries, leg and walnut presse

sole
paupiettes of Cornish sole and smoked salmon, creamed carrots, nero linguini,
chicory, spinach, hazelnut Beurre Blanc

cod
baked fillet of Brixham cod, olive crust, confit potatoes,
mange tout, creamed artichokes

To Follow

Pre-Dessert

To Complete

chocolate
warm dark chocolate and mandarin fondant,
salted caramel popcorn ice cream
(please allow 15 minutes)

peanut butter
peanut butter parfait, blackberry and port sorbet, quince puree

apple
appletart tatin, cinnamon marshmallows,
tonka bean ice cream, apple croustillant
(please allow 15 minutes)

rosemary
rosemary pannacotta, pineapple salsa,
popping candy, pina colada sorbet

hot toddy
whisky steamed sponge, lemon mousse,
honeycomb, clove and honey ice cream

cheese
a choice of five British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
(£7.50 Supplement)

Vegetarian Menu available upon request

£39.00 per person

A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.