To Commence

Pearl barley and chicken broth

Home smoked trout, dill panna cotta,
micro salad

Goat’s cheese and red onion tarte tatin,
balsamic glaze

Ham and parsley pressé, pineapple and grape salsa
Breast of partridge,puy lentils and chorizo cassoulet

Scottish salmon and king prawn ballontine,
sushi nori, apricot chutney

To Continue

Roast sirloin of Birchstead beef, Yorkshire pudding,
seasonal vegetables

Breast of local pheasant, bubble and squeak,
tarragon and smoked bacon jus

Roast loin of Todenham Manor Farm pork, crackling,garlic and thyme mash,
red cabbage, wilted spinach

Fillet of line caught sea bass, fricassée of clams and mussels,
parsley linguini

Whole mackerel en paupiette, tomato and chilli salsa,
warm potato and red onion salad

Parsnip ravioli, walnut and apple salad, truffle oil

To Complete

Sticky toffee pudding, vanilla milkshake,
caramel ice cream

Lemon meringue pie, clotted cream,
citrus syrup

Roasted fig and almond crumble,
honey and date ice cream

Peanut butter parfait, pain d'épice wafers,
chocolate soil

Vanilla and tonka bean crème brûlée,
shortbread and lychee mille feuille

Selection of English and continental cheeses, celery,
apple, spiced chutney and crackers

2 courses £17.50
3 courses £19.95

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.

(Please note this is a sample only as our menu changes weekly)