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A Cotswold Sunday Delight

Sample Sunday Lunch Menu
Served until 2.30pm
Sample Menu - subject to change
To Commence
Roast vine tomato soup, spinach pesto (v)

Ham hock presse,
pineapple chutney, sun-blushed tomato salad

Chicken liver parfait,
orange marmalade, wholemeal toast

Smoked salmon mousse,
salted cucumber salad, sauce viege

Thai spiced king prawn linguini

Glazed halloumi,
red onion marmalade, toasted brioche (v)
To Continue
Roast sirloin of Ruby Red beef,
homemade Yorkshire pudding

Roast loin of Todenham Manor pork,
crackling, fine beans, apple sauce

The above are served with seasonal vegetables, roast potatoes & red wine jus

Leg of lamb, garlic and chive mash, carrot purée

Breast of chicken, parma ham,
Red Cabbage and Sautéed Potatoes

Fillet of Brixham cod, leek mash, prawn butter sauce

Red lentil dhal, aubergine, apple and cumin yoghurt (v)
To Complete
Treacle sponge,
vanilla crème Anglaise

Mango panna cotta, mango and mint salad

Glazed lemon pot,
marinated berries, homemade shortbread

Sticky toffee pudding,
butterscotch, Cornish clotted cream

Ginger and chocolate cake,
dark chocolate ice cream

Selection of local & continental cheeses,
traditional accompaniments
2 courses £19.95
3 courses £22.50

Tea, freshly ground coffee and petit fours - £3.75
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Sunday Lunch Opening Times: 12 - 2:30pm

To Book Your Table:
Call us on 01608 650 501.

A Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday Delight
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