A Cotswold Sunday Delight

Sample Sunday Lunch Menu
At The Manor House Hotel

2 courses £17.50
3 courses £19.95
To Commence
Mushroom & Ginger Soup

Asparagus with Poached Egg & Truffle Hollandaise

Home Smoked Salmon, Watercress Salad, Spinach Puree & Peas

Pigeon Breast with Butternut Squash Puree & Tarragon Risotto

Mussel & Langoustine, Mariniére Sauce

Pigs Cheek Rillet with Beetroot Puree, Capers & Gherkin Salsa & Roast Cherry Tomatoes
To Continue
Roast Topside of Todenham Manor Farm Beef, Roast Potatoes, Yorkshire Pudding & Jus

Roast Leg of Lighthorne Lamb, Roast Potatoes & Thyme Jus

Roast Loin of Todenham Manor Farm Pork, Roast Potato, Crackling, Apple Sauce & Jus
(All Roasted Meats are Served with Roasted Potatoes and Seasonal Vegetables)

Supreme of Chicken, Garlic Mash, Tenderstem Broccoli & Red Wine Jus

Oven Baked Skate, Crushed Potatoes, Wilted Samphire, Braised Fennel & Beurre Blanc

Mediterranean Vegetable Tagliatelle with Chargrilled Aubergines
To Complete
Espresso Pannacotta with Cinnamon Ice Cream

Lemon & Lime Crème Brulee with Pistachio Shortbread

Baked Chocolate Tart with Raspberry Sorbet

Milk Chocolate Mille Feuille with Chocolate Milkshake

Strawberry Parfait with Balsamic Ice Cream & Black pepper Tuille

A Selection of Local and French Cheeses with Traditional Accompaniments
Tea, freshly ground coffee and petit fours - £3.25
An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Sunday Lunch: 12 - 2:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:
Smart/Casual
(No Jeans or Trainers)

 
 
A Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday Delight
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