To Commence

Mushroom & Ginger Soup

Asparagus with Poached Egg & Truffle Hollandaise

Home Smoked Salmon, Watercress Salad, Spinach Puree & Peas

Pigeon Breast with Butternut Squash Puree & Tarragon Risotto

Mussel & Langoustine, Mariniére Sauce

Pigs Cheek Rillet with Beetroot Puree, Capers & Gherkin Salsa & Roast Cherry Tomatoes

To Continue

Roast Topside of Todenham Manor Farm Beef, Roast Potatoes, Yorkshire Pudding & Jus

Roast Leg of Lighthorne Lamb, Roast Potatoes & Thyme Jus

Roast Loin of Todenham Manor Farm Pork, Roast Potato, Crackling, Apple Sauce & Jus
(All Roasted Meats are Served with Roasted Potatoes and Seasonal Vegetables)

Supreme of Chicken, Garlic Mash, Tenderstem Broccoli & Red Wine Jus

Oven Baked Skate, Crushed Potatoes, Wilted Samphire, Braised Fennel & Beurre Blanc

Mediterranean Vegetable Tagliatelle with Chargrilled Aubergines

To Complete

Espresso Pannacotta with Cinnamon Ice Cream

Lemon & Lime Crème Brulee with Pistachio Shortbread

Baked Chocolate Tart with Raspberry Sorbet

Milk Chocolate Mille Feuille with Chocolate Milkshake

Strawberry Parfait with Balsamic Ice Cream & Black pepper Tuille

A Selection of Local and French Cheeses with Traditional Accompaniments

Tea, freshly ground coffee and petit fours - £3.25

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity received is divided equally among all of our staff.