To Commence

Roast vine tomato soup, spinach pesto (v)

Ham hock presse,
pineapple chutney, sun-blushed tomato salad

Chicken liver parfait,
orange marmalade, wholemeal toast

Smoked salmon mousse,
salted cucumber salad, sauce viege

Thai spiced king prawn linguini

Glazed halloumi,
red onion marmalade, toasted brioche (v)

To Continue

Roast sirloin of Ruby Red beef,
homemade Yorkshire pudding

Roast loin of Todenham Manor pork,
crackling, fine beans, apple sauce

The above are served with seasonal vegetables, roast potatoes & red wine jus

Leg of lamb, garlic and chive mash, carrot purée

Breast of chicken, parma ham,
Red Cabbage and Sautéed Potatoes

Fillet of Brixham cod, leek mash, prawn butter sauce

Red lentil dhal, aubergine, apple and cumin yoghurt (v)

To Complete

Treacle sponge,
vanilla crème Anglaise

Mango panna cotta, mango and mint salad

Glazed lemon pot,
marinated berries, homemade shortbread

Sticky toffee pudding,
butterscotch, Cornish clotted cream

Ginger and chocolate cake,
dark chocolate ice cream

Selection of local & continental cheeses,
traditional accompaniments

2 courses £18.95
3 courses £21.50

Tea, freshly ground coffee and petit fours - £3.75