Goats Cheese Mousse, Beetroot, Raspberries, Balsamic Jelly, Pain d’épices
Ballotine of Confit Duck, Orange and Pistachio Salad, Girolles, Button Onions
Sorbet palate cleanser
Roast Pave of Brixham Cod, Salt Cod Champ, Yellow Vine Tomatoes, Lentils, Vermouth Butter Sauce
Braised Shoulder of Lighthorne Lamb, Cutlet with Basil Crust, Artichoke and Thyme Gratin, Roasted Carrots, Garlic Confit, Fennel Jus
A choice of four British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
Baked Tonka Bean Créme, Blackcurrant Purée, Dried Sponge, Pineapple Sorbet
Available if the full table chooses this menu
£55.00 per person
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501