amuse bouche
~
scallop
Scottish King scallop, cauliflower and almond puree,
pancetta wafer, watercress and endive salad
~
beef
carpaccio of Herefordshire beef, beetroot, parmesan,
horseradish and caper salad, Cabernet Sauvignon dressing
~
sorbet palate cleanser
~
sole
paupiette of Cornish sole and smoked salmon, creamed carrots, nero linguini,
chicory, spinach, crab and hazelnut Beurre Blanc
~
pork
braised belly of old spot pork, crispy pork leg, tenderloin,
pickled red cabbage, apple jelly, parsnip crisps
~
cheese
a choice of British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
~
peanut butter
peanut butter parfait, blackberry and port sorbet, quince puree

Available if the full table chooses this menu

£55.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.

A service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501