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Get A Taste...

8-Course Tasting Menu (Sample Menu)
Available if the full table chooses this menu.
Amuse bouche
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Goat's Cheese
Goat's Cheese Mousse, Trio of Beetroot
*Sancerre Rose Le Rabault, Joseph Mellot

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Pork
Epigram of Pork, Celeriac Remoulade, Pickled Onions, Sultanas, Curried Aioli

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Sorbet palate cleanser

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Trout
Fillet of Sea Reared Rainbow Trout, Dill Gnocchi, Pickled Radish, Broccoli, Shrimp Veloute
*Sauvignon Blanc, Vidal Estate, Marlborough, New Zealand

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Duck
Breast of Gressingham Duck, Confit Duck Leg, Bulgar Wheat, Carrots, Pistachio
*Gewurztraminer, Louis Felipe Edwards, Chile

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Cheese
A Choice of three local & French cheeses from our cheese tray,
served at your table with grapes, fig and almond cake,
apple & apricot chutney, quince, mulberry jam & truffle honey
*Sandemans 10 Year Old Tawny Port, Portugal

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Chocolate
Chocolate Ganache, White Chocolate Powder,
Mango and Passion Fruit Sorbet
*Moscatel Oro Floralis, Torres, Spain 2008
Available if the full table chooses this menu

£60.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
Vegetarian Tasting Menu

Daily Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:
Smart/Casual

 
 
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