Herb crusted rack, slow roasted shoulder, potato dauphinoise,
smoked garlic purèe, port wine jus
A Choice of three local & French cheeses from our cheese tray,
served at your table with homemade crackers, grapes, fig and almond cake,
apple & apricot chutney, quince, mulberry jam & truffle honey
Chocolate Ganache, White Chocolate Powder,
Mango and Passion Fruit Sorbet
Available if the full table chooses this menu
£60.00 per person
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501