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Get A Taste...

8-Course Tasting Menu (Sample Menu)
Available if the full table chooses this menu.
Amuse Bouche

Yellow Fin Tuna
Peppered Yellow Fin Tuna, Cucumber and Fennel Pressing, Gin and Tonic Jelly, Juniper Foam


Pan Seared Pigeon Breast, Compressed Apple, Pickled Walnut Puree


Sorbet palate cleanser


Poached Brixham Monkfish, Sun-Blushed Tomato, Coriander and Olive Israeli Cous Cous, Lemon Foam


Rump of Lighthorne Lamb, Herb and Mustard Crusted Two Bone Rack, Fondant Potato, Sweet Roasted Silverskin Onions, Ruby Port Wine Jus


A choice of three British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey


Malt Crème Brûlée, Milk Ice Cream, Brioche, Mandarin Puree
Available if the full table chooses this menu

£55.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
Vegetarian Tasting Menu

Daily Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:

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