Breast of Gressingham Duck, Confit Duck Leg, Bulgar Wheat, Carrots, Pistachio
*Gewurztraminer, Louis Felipe Edwards, Chile
A Choice of three local & French cheeses from our cheese tray,
served at your table with grapes, fig and almond cake,
apple & apricot chutney, quince, mulberry jam & truffle honey
*Sandemans 10 Year Old Tawny Port, Portugal
Chocolate Ganache, White Chocolate Powder,
Mango and Passion Fruit Sorbet
*Moscatel Oro Floralis, Torres, Spain 2008
Available if the full table chooses this menu
£60.00 per person
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.