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Get A Taste...

8-Course Tasting Menu (Sample Menu)
Available if the full table chooses this menu.
Amuse bouche

Goat's Cheese
Goat's Cheese Mousse, Trio of Beetroot
*Sancerre Rose Le Rabault, Joseph Mellot


Epigram of Pork, Celeriac Remoulade, Pickled Onions, Sultanas, Curried Aioli


Sorbet palate cleanser


Fillet of Sea Reared Rainbow Trout, Dill Gnocchi, Pickled Radish, Broccoli, Shrimp Veloute
*Sauvignon Blanc, Vidal Estate, Marlborough, New Zealand


Breast of Gressingham Duck, Confit Duck Leg, Bulgar Wheat, Carrots, Pistachio
*Gewurztraminer, Louis Felipe Edwards, Chile


A Choice of three local & French cheeses from our cheese tray,
served at your table with grapes, fig and almond cake,
apple & apricot chutney, quince, mulberry jam & truffle honey
*Sandemans 10 Year Old Tawny Port, Portugal


Chocolate Ganache, White Chocolate Powder,
Mango and Passion Fruit Sorbet
*Moscatel Oro Floralis, Torres, Spain 2008
Available if the full table chooses this menu

£60.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
Vegetarian Tasting Menu

Daily Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:

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