amuse bouche

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lobster bisque, brown shrimp beignets

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crottin de chèvre, golden raisin purée, walnut crumb,
celery sorbet, port jelly

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sorbet palate cleanser

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fillet of john dory, salad Niçoise,
tapenade beignet, confit cherry tomatoes, truffle poached hens yolk

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breast of Gressingham duck, savoy cabbage, smoked bacon, borlotti beans
vanilla pomme purée, foie gras and Madera jus

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a choice of five british and continental cheeses from our
cheese tray, served at your table with apple, grapes, grape and apple chutney, celery,
jam, quince jelly and truffle honey

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fig and marzipan tart,
star anise ice cream, nougatine, port and fig syrup