Butternut squash soup, pickled beets, curried yoghurt
*Marsanne-Viognier, Rare Vinyards, Pays d'Oc, France
Breast of wood pigeon, broad beans, red chard, Dunsyre blue, blueberry vinaigrette
*Da Luca Primitivo, Puglia, Italy
Sorbet Palate Cleanser
Fillet of stone bass, wilted red chard, saffron cocotte potatoes, samphire, satay sauce
*Da Luca Fiano, Terra Siciliane, Italy
Fillet and short rib of Devonshire beef, spring greens, turnip, Jerusalem artichoke
*Châteu Lyonnat, Lussac Saint-Emilion, Bordeaux, France
A Choice of Three Local & French Cheeses from our Cheese Tray, Served at your Table with Grapes, Fig and Almond Cake, Apple & Apricot Chutney, Quince, Jam & Truffle Honey
*Sandemans Crusted Port
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
A selection of five tasting glasses and three Ports at £30 per person
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.