Braised Feather Blade of Ruby Red Beef, Smoked Garlic Pomme Purée,
Duxelles, Broad Beans, Truffle Jus
*Zinfandel, Ravenswood Old Vine, Lodi County, USA
Fillet of Scottish Halibut, Parsley Crust, Haricot Beans, Bok Choy, Cauliflower, Radish
*Bourgogne Chardonnay, Château de Mercey, Domaine Rodet, France
A Choice of Three Local & French Cheeses from our Cheese Tray, Served at your Table with
Grapes, Fig and Almond Cake, Apple & Apricot Chutney, Quince, Mulberry Jam & Truffle Honey
*Sandemans 10 Year Old Tawny Port, Portugal
Baked Chocolate Custard, Passion Fruit Sorbet, Roasted Hazelnuts
*Moscatel Oro Floralis, Torres, Spain 2008
Available if the full table chooses this menu
£60.00 per person
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
A selection of five tasting glasses and three Ports at £30 per person
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.