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8-Course Tasting Menu (Sample Menu)
Available if the full table chooses this menu.
Amuse bouche


Butternut squash
Butternut squash soup, pickled beets, curried yoghurt
*Marsanne-Viognier, Rare Vinyards, Pays d'Oc, France


Breast of wood pigeon, broad beans, red chard, Dunsyre blue, blueberry vinaigrette
*Da Luca Primitivo, Puglia, Italy


Sorbet Palate Cleanser


Stone Bass
Fillet of stone bass, wilted red chard, saffron cocotte potatoes, samphire, satay sauce
*Da Luca Fiano, Terra Siciliane, Italy


Fillet and short rib of Devonshire beef, spring greens, turnip, Jerusalem artichoke
*Châteu Lyonnat, Lussac Saint-Emilion, Bordeaux, France


A Choice of Three Local & French Cheeses from our Cheese Tray, Served at your Table with Grapes, Fig and Almond Cake, Apple & Apricot Chutney, Quince, Jam & Truffle Honey
*Sandemans Crusted Port


Orange Cake
Baked orange cake, coconut sorbet, toasted coconut
Available if the full table chooses this menu

£60.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.

A selection of five tasting glasses and three Ports at £30 per person
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
Vegetarian Tasting Menu

Daily Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:

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