Hand Picked Brixham Crab, Chilli, Coconut, Ginger and Coriander, Avocado Mousse,
Bloody Mary Jelly, Lemon Foam
Venison and Game Terrine, Whisky Prune Puree, Red Currant Espuma
*Pinot Noir Reserva, Luis Felipe Edwards, Curico Valley, Chile
Sorbet palate cleanser
Roast Pave of Brixham Cod, Chive Crushed Potatoes, Wilted Spinach and Broad Beans, Nut Brown Butter, Shrimps
Lighthorne Lamb Rump, Lamb Cutlet with Basil Crust, Cream and Thyme Fondant Potato, Braised Red Cabbage, Madeira Jus
A choice of three British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501