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Get A Taste...

8-Course Tasting Menu (Sample Menu)
Available if the full table chooses this menu.
Amuse bouche

King scallops
Pan seared king scallops, braised pigs cheek,
parsnip and vanilla purèe


Pan seared pigeon breast, compressed apple,
pickled walnut purèe


Sorbet palate cleanser


Sea trout
Ballontine of sea trout, wild mushrooms,
colcannon potatoes, cep cream sauce


Lighthorne Lamb
Herb crusted rack, slow roasted shoulder, potato dauphinoise,
smoked garlic purèe, port wine jus


A Choice of three local & French cheeses from our cheese tray,
served at your table with homemade crackers, grapes, fig and almond cake,
apple & apricot chutney, quince, mulberry jam & truffle honey


Chocolate Ganache, White Chocolate Powder,
Mango and Passion Fruit Sorbet
Available if the full table chooses this menu

£60.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommelier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501
Sample Menu - Subject to change.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
Vegetarian Tasting Menu

Daily Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:

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