Tasting Menu
Upgrade from the standard menu to an 8 course tasting menu with wine flight for £75 per room per night.
Amuse Bouche
Duck Liver Parfait, Kumquat Marmalade, Toasted Brioche
Trio of Oysters, Pickled Cucumber, Shallot Vinaigrette
Escabeche of Warm Red Mullet, Coriander & Potato Filo Parcel
Lemon & Lime Sorbet
4oz Fillet of Herefordshire Beef, Spinach Puree, Red Wine Shallots
Tenderloin of Pork, Apple Puree, Puy Lentils, Pancetta Wafer, Celeriac Dauphiniose
Passion Fruit Parfait, Coconut & Vodka Sorbet
Coffee & Petit Fours
