To Commence

Cream of Jerusalem artichoke velouté,
wild mushroom ravioli

Stilton pannacotta , pickled onions,
shallot and thyme puree, pea shoot

'Vegetarian all day breakfast'
mushroom crème brulee, confit tomato,
baked beans, quails eggs, quorn sausage,
and brown bread cracker

To Continue

Butternut squash and marjoram tortellini,
parmesan, roquette and roast baby onion salad

Dill and caper gnocchi,
wild mushroom, red chard, porcini oil

Mediterranean vegetable suet pudding,
tomato dressing, sautéed potatoes, spinach