To Commence

veloute
vine tomato veloute, goat’s cheese tortellini

pannacotta
stilton pannacotta, grape salsa, red wine onions,
shallot puree

Caesar salad
Caesar salad, paprika aioli,
confit garlic

To Continue

canelloni
Mediterranean vegetable cannelloni, crispy roquette,
soft quail’s egg, butternut squash puree

gnocchi
tarragon and caper gnocchi, aubergine caviar,
wild mushrooms

fricasse
fricasse of petit vegetables, Madeira poached apples,
truffle hollandaise