amuse bouche
~
veloute
vine tomato veloute, goat’s cheese tortellini
~
pannacotta
stilton pannacotta, grape salsa, red wine onions,
shallot puree
~
sorbet palate cleanser
~
gnocchi
tarragon and caper gnocchi, aubergine caviar,
wild mushrooms
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fricasse
fricasse of petit vegetables, Madeira poached apples,
truffle hollandaise
~
cheese
a choice of British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
~
pineapple
warm pineapple jelly, chilli and mint sorbet

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.