smoked celeriac veloute, Parmesan lollipops
salad of peas, broad beans,
radish and goat’s cheese, truffled hens yolk
sorbet palate cleanser
red lentil and aubergine dahl, salted cucumber,
sultanas, cumin yoghurt, mint and apple
open artichoke ravioli, watercress, orange puree,
pickled beetroot, beetroot foam
a choice of British cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
baked tonka bean crème, blackcurrant gel,
dried sponge, pineapple sorbet
Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.