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Vegetarian Tasting Menu

Sample Vegetarian 8-Course Tasting Menu - £60.00 per person
Amuse Bouche 


Butternut Squash
  Butternut squash soup, pickled beets, curried yoghurt
*Marsanne-Viognier, Rare Vineyards, Pays d'Oc, France


Goat's cheese and ricotta stuffed courgette flower, courgette ratatouille, homemade ketchup
*La Colline aux Lavandes Rose Les Vins Mediterranee, France


Sorbet palate cleanser


Polenta Cake
Ratatouille, crispy rocket, balsamic vinegar
*Gamay-Pinot Noir, Louis Jadot, France


Beetroot & artichoke risotto, fresh horseradish, Stilton bon bons
*Barbera d'Alba, Enrico Serafino, Italy


A choice of three British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
*Sandemans Crusted Port


Orange Cake
Baked orange cake, coconut sorbet, toasted coconut

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.


Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Mulberry Restaurant
Mulberry Restaurant
Mulberry Restaurant

Daily Opening Times:

Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:
(No Jeans or Trainers)

Vegetarian Tasting MenuVegetarian Tasting MenuVegetarian Tasting MenuVegetarian Tasting Menu
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