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Sample Vegetarian 8-Course Tasting Menu - £60.00 per person
Cream of Honey Roasted Parsnip Soup, Toasted Almonds
Avocado Mousse, Bloody Mary Jelly, Lemon Foam
Sorbet palate cleanser
Red Lentil and Aubergine Dahl, Salted Cucumber, Sultanas,
Cumin Yoghurt, Mint & Apple
Open Wild Mushroom and Truffle Lasagne, Wilted Spinach, Tarragon Cream
A choice of three British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
Chocolate Ganache, White Chocolate Powder, Mango and Passion Fruit Sorbet
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.