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Vegetarian Tasting Menu

Sample Vegetarian 8-Course Tasting Menu - £60.00 per person
  
Amuse Bouche 

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Butternut Squash
  Butternut squash soup, pickled beets, curried yoghurt
*Marsanne-Viognier, Rare Vineyards, Pays d'Oc, France

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Courgette
Goat's cheese and ricotta stuffed courgette flower, courgette ratatouille, homemade ketchup
*La Colline aux Lavandes Rose Les Vins Mediterranee, France

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Sorbet palate cleanser

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Polenta Cake
Ratatouille, crispy rocket, balsamic vinegar
*Gamay-Pinot Noir, Louis Jadot, France

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Risotto
Beetroot & artichoke risotto, fresh horseradish, Stilton bon bons
*Barbera d'Alba, Enrico Serafino, Italy

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Cheese
A choice of three British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
*Sandemans Crusted Port

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Orange Cake
Baked orange cake, coconut sorbet, toasted coconut
*Drambuie

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

 

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Mulberry Restaurant
Mulberry Restaurant
Mulberry Restaurant

Daily Opening Times:

Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01608 650 501.

Dress Code:
Smart/Casual
(No Jeans or Trainers)

 
 
Vegetarian Tasting MenuVegetarian Tasting MenuVegetarian Tasting MenuVegetarian Tasting Menu
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