| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Main Menu Bar menu available 12noon - 9.30pm. Please place your order at the bar. |
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| Starters | ||
| Homemade soup of the day served with a bread roll | £5.95 | |
| 1/2 pint traditional pawn cocktail, soda bread | £8.25 | |
| Indian spiced onion croquette, cucumber and mint yoghurt | £7.95 | |
| Plate of smoked salmon simply served with lemon and granary bread | £8.50 | |
| Welsh rarebit, red onion marmalade, dressed mizuna leaves (v) | £6.25 | £11.75 |
| Seared chicken livers, bacon, black pudding salad, confit cherry tomatoes and crème fraîche | £7.50 | £11.95 |
| Ham and pearl barley broth served with a bread roll | £6.00 | £10.50 |
| Creamed garlic and thyme mushrooms on toasted brioche | £6.75 | £11.95 |
| Main Courses | ||
| Homemade quiche of the day, rocket and balsamic dressing | £11.75 | |
| Pan-fried chicken and leek risotto, bacon sauce | £13.75 | |
| Beer-battered cod and hand-cut chips, mushy peas and tartare sauce | £12.95 | |
| The Swan Hotel’s 6oz beef burger with mozzarella, streaky bacon, onion rings, fries and tomato relish | £12.95 | |
| *Also available with a spicy bean burger | ||
| Trio of sausages served with wholegrain mustard mash, green beans and onion gravy | £12.50 | |
| *Also available with vegetarian sausages | ||
| Salmon fillet with a warm potato, tomato and balsamic salad | £14.25 | |
| Moules and frites, garlic mayonnaise | £13.50 | |
| Crispy pork belly, with an apple, ginger and shallot relish, celeriac mash | £14.25 | |
| Lamb shank, minted new potatoes, root vegetables | £14.25 | |
| 31 Day, Dry Aged, Free Range Steaks | ||
| 8oz rump steak | £18.00 | |
| 8oz rib-eye steak | £19.95 | |
| 8oz sirloin steak | £21.00 | |
| 8oz fillet steak | £25.50 | |
| 16oz t-bone steak | £26.00 | |
| All garnished with watercress, vine tomatoes, tempura onion rings and hand cut chips | ||
| Béarnaise sauce or pink peppercorn sauce | £2.50 | |
| Homemade Pies | ||
| Steak, ale and mushroom pie with fries and seasonal greens | £12.50 | |
| Fisherman’s pie topped with mashed potato and seasonal greens | £12.50 | |
| Root vegetable, leek and mustard pie, crusty bread | £10.95 | |
| Platters - Sharing platters for two | ||
| English cheese - four English cheeses, sliced apple, homemade chutney, celery and chunky bread | £17.00 | |
| Country Bar ploughman’s - honey roast ham, chicken liver parfait, cheddar cheese, scotch egg, pickle, leaves and chunky bread | £18.50 | |
| Fish platter - smoked salmon, crab remoulade, smoked mackerel pâté, Caesar garnish and ciabatta | £19.50 | |
| Sandwiches | ||
| Choice of white or brown bread. All served with a side salad and vegetable crisps | ||
| Free range egg, creamy mayonnaise and cress | £7.50 | |
| Double Gloucester and red onion marmalade | £7.50 | |
| Smoked salmon, cream cheese and cucumber | £8.50 | |
| Chicken, gherkin, tarragon mayonnaise | £8.50 | |
| Ham, rocket and whole grain mustard mayonnaise | £8.25 | |
| Char-grilled steak, watercress, tomato and parmesan ciabatta | £9.25 | |
| Cone of hand cut chips | £2.95 | |
| Desserts | ||
| Orange and Cointreau crème brûlée, homemade shortbread | £6.50 | |
| Cherry and almond tart with vanilla pod ice cream | £6.50 | |
| Seasonal fruit meringue, Chantilly cream, minted syrup | £6.50 | |
| Rich chocolate tart, clotted cream | £6.50 | |
| Apple and blackberry crumble, vanilla pod ice cream | £6.50 | |
| Treacle tart with clotted cream | £6.50 | |
| Selection of homemade ice creams | £5.50 | |
| Selection of cheeses, quince jelly and biscuits | £7.50 |
For More Information:
Call us on 01285 740 695.
