| Served 12.00noon to 2.30pm and 6.30pm to 9.30pm Sandwiches, Ciabattas and Wraps 12noon to 9.00pm |
||
| Nibbles | Per person | |
| Bread roll | 0.50p | |
| Bowl of olives | £3.25 | |
| Garlic ciabatta bread with freshly grated parmesan on the side | £3.75 | |
| Homemade bread rolls with balsamic, olive oil, tapenade and pesto | £3.75 | |
| Starters or Main Courses | Starters | Mains |
| Chef’s soup of the day served with homemade bread | £5.95 | |
| Grilled mackerel fillet with Provencal sauce and a warm potato and fine bean salad | £7.25 | |
| Corned beef hash with saffron poached egg and watercress salad | £7.25 | |
| Warm Capricorn goats cheese with vine tomatoes and basil pesto | £6.80 | |
| Welsh rarebit served on granary toast with red onion marmalade and a dressed rocket salad | £6.75 | |
| Smoked Bibury trout Caesar salad | £7.60 | £12.55 |
| Hook Norton beer battered fish with chips, tartare sauce and mushy peas | £12.50 | |
| Thai style smoked haddock and salmon fishcake with plum tomato and chilli salsa | £6.50 | £12.00 |
| Char-grilled sirloin steak with chunky potato chips and roast vine tomatoes, spinach and horseradish butter | £16.75 | |
| Homemade beef burger with smoked bacon and double Gloucester served with homemade onion rings, chips and salad | £12.55 | |
| Chicken supreme stuffed with Cornish Brie and smoked bacon, with spring onion mash and wild mushroom cream | £12.55 | |
| Slow cooked belly of pork with garlic Dauphinoise, wilted greens and Calvados cream | £12.55 | |
| Roasted Mediterranean vegetables, and toasted pine nut risotto with rocket and basil pesto | £12.55 | |
| Gnocchi with sweet peas, broad beans and spinach cream | £12.55 | |
| Ciabattas and Wraps | ||
| Chicken, bacon and brie | £8.75 | |
| Steak, horseradish cream and baby spinach | £8.75 | |
| Chicken Caesar | £8.75 | |
| Roast Mediterranean vegetables and goats cheese | £8.50 | |
| Pork, apple and stuffing | £8.50 | |
| Sandwiches choice of white or brown bread: | ||
| Egg mayonnaise with crispy bacon | £7.50 | |
| Double Gloucester cheese and red onion marmalade | £7.50 | |
| Bibury Club Sandwich - roast chicken, bacon, avocado, tomato, mayonnaise and salad | £9.00 | |
| Smoked salmon and creme fraiche | £8.15 | |
| Blacky ham (lightly smoked German ham), brie, mixed leaves and chilli jam | £7.50 | |
| Platters to share: | ||
| Bibury ploughman's to share - selection of cheeses, chicken liver parfait, ham, egg, pickled onions, celery and apple | £15.50 | |
| Spanish platter - baby chorizo, Manchego cheese with quince jelly, squid with chilli and tomato salsa, Serrano ham and olives with red peppers | £17.95 | |
| Greek platter - feta, olives, sun-blushed tomato, tzatziki, houmous and pitta bread | £15.50 | |
| Side orders: | ||
| Steamed seasonal vegetables | £3.25 | |
| Chips | £2.95 | |
| Minted new potatoes | £2.95 | |
| Rocket and parmesan salad | £3.25 | |
| Red onion and tomato salad | £2.95 | |
| Mixed leaf salad | £2.75 | |
| Children's menu served with chips or new potatoes, baked beans or peas: | ||
| Penne pasta with a rich tomato sauce and grated Parmesan | £6.25 | |
| Fish goujons | £6.25 | |
| Chicken goujons | £6.25 | |
| Homemade beef burger | £6.25 | |
| Gloucester Old Spot sausage with mash | £6.25 | |
| Homemade ice cream with fruit syrup | £2.95 | |
| Fresh fruit salad | £2.95 | |
| Sweets: | ||
| Summer berry Eton mess | £6.85 | |
| Sticky toffee pudding with caramel sauce and vanilla ice cream | £6.85 | |
| Honey creme brulee topped with fruit compote, served with a Rosemary shortbread biscuit | £6.85 | |
| Summer pudding served with clotted cream | £6.85 | |
| Tasting plate of homemade ice creams | £5.50 | |
| Cheese platter with crackers and celery | £6.85 |
Bar Opening Times:
Drinks: 11:00am - 11:00pm
Lunch: 12:00pm - 9:30pm
Dinner: 6:30pm - 9:30pm
Morning coffee & afternoon tea served all day.
For More Information:
Call us on 01285 740 695.
