| Nibbles (per person) |
||
| Bread roll | 50p | |
| Bowl of olives | £3.25 | |
| Garlic ciabatta bread, freshly grated parmesan | £3.75 | |
| Homemade bread rolls, balsamic, olive oil, tapenade, pesto | £3.75 | |
| Starters or Main Courses | Starters | Mains |
| Chef’s soup of the day served with homemade bread | £5.95 | |
| Ham hock terrine, piccalilli, toasted onion and rosemary bread | £6.80 | |
| Welsh rarebit, red onion marmalade, dressed mizuna | £6.80 | |
| Smoked salmon simply served with lemon | £7.50 | |
| Chicken liver parfait, toasted brioche and fig chutney | £7.50 | |
| Goats cheese and blushed tomato bruscetta, rocket salad and red onion compote | £7.25 | |
| Smoked Bibury trout Caesar salad | £7.85 | £12.65 |
| Macaroni cheese, with or without bacon, garlic ciabatta | £6.85 | £12.50 |
| Steamed mussels in cider, garlic and tarragon cream, chips | £12.95 | |
| Hook Norton beer battered fish and chips, tartare sauce, mushy peas | £12.50 | |
| Whole baked trout, lemon and herb stuffing, new potatoes, mixed leaf salad | £12.75 | |
| Gammon, eggs, chips and peas | £12.50 | |
| Confit duck leg, crushed sweet potatoes, green beans and sesame | £12.95 | |
| Sirloin steak, peppercorn sauce, chips and seasonal salad | £14.95 | |
| Char-grilled chicken breast, gratin potatoes, rocket and tomato salad | £12.95 | |
| Spinach and ricotta tortellini with parmesan, walnut butter and watercress | £12.95 | |
| Butternut squash, spinach, parmesan and sage risotto | £12.95 | |
| Warm Ciabattas | ||
| Warm lamb and mint ciabatta | £8.75 | |
| Steak, horseradish cream, watercress | £9.50 | |
| Warm goats cheese, rocket, red onion compote | £8.75 | |
| Chicken, gherkin, tarragon mayonnaise | £8.75 | |
| Stilton, parma ham, fig chutney | £8.75 | |
| Sandwiches choice of white or brown bread: | ||
| Egg mayonnaise | £7.50 | |
| Double Gloucester cheese and tomato chutney | £7.50 | |
| Bibury Club Sandwich - roast chicken, bacon, avocado, tomato, mayonnaise and salad | £9.50 | |
| Smoked salmon, cucumber and cream cheese | £8.50 | |
| Coronation chicken, baby gem lettuce | £8.50 | |
| Home cooked ham, mustard mayonnaise and rocket | £7.50 | |
| Platters to share: minimum 2 people |
||
| Bibury ploughman's to share - selection of cheeses, chicken liver parfait, ham, egg, pickled onions, celery and apple | £15.50 | |
| Spanish platter - baby chorizo, Manchego cheese, quince jelly, squid with chilli and tomato salsa, Serrano ham, olives with red peppers | £17.95 | |
| Seasonal platter - duck and spring onion terrine, pickled walnuts, apple and cider chutney, boar sausages, smoked chicken, walnut and raisin bread | £20.00 | |
| Side orders: | ||
| Steamed seasonal vegetables | £3.25 | |
| Chips | £2.95 | |
| Dauphinoise potatoes | £2.95 | |
| Rocket and Parmesan salad | £3.25 | |
| Red onion and tomato salad | £2.95 | |
| Mixed leaf salad | £2.95 | |
| Children's menu served with chips or new potatoes, baked beans or peas: | ||
| Penne pasta with a rich tomato sauce and grated Parmesan | £6.25 | |
| Fish goujons | £6.25 | |
| Chicken goujons | £6.25 | |
| Homemade beef burger | £6.25 | |
| Gloucester Old Spot sausage with mash | £6.25 | |
| Homemade ice cream with fruit syrup | £2.95 | |
| Fresh fruit salad | £2.95 | |
| Sweets: | ||
| Lemon tart with cream or vanilla ice cream | £6.85 | |
| Warm chocolate and walnut brownie with chocolate sauce | £6.85 | |
| Vanilla creme brulee and shortbread biscuit | £6.85 | |
| Tasting plate of homemade ice creams | £5.50 | |
| Cheese platter with crackers and celery | £6.85 | |
| Chef's Winter Treats | ||
| Smoked haddock fishcake, poached egg, salsa verdi | £12.50 | |
| Bibury lamb stew, root vegetables and new potatoes | £12.95 | |
| Seafood chowder, saffron aioli, home made bread roll | £12.50 | |
| Please inform us of any dietary requirements and we will do our best to help where we can. |
January 2012
Bar Opening Times:
Drinks: 11:00am - 11:00pm
Lunch: 12:00pm - 2:30pm
Dinner: 6:30pm - 9:30pm
For More Information:
Call us on 01285 740 695.
