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Bar and Courtyard Menu

Main Menu
Bar menu available 12noon - 9.30pm. Please place your order at the bar.
   
     
Starters    
Homemade soup of the day served with a bread roll £5.95  
1/2 pint traditional prawn cocktail, herbed bread £7.95  
Bibury trout and salmon ballantine, pickled beetroot, apple and rocket salad £7.95  
Plate of smoked salmon simply served with lemon and granary bread £8.50  
Welsh rarebit, red onion marmalade, dressed rocket leaves (v) £5.75 £9.95
Chicken Caesar salad, croutons, soft boiled egg £6.95 £11.95
Soft shell crab, lemon mayonnaise, cucumber and pickled ginger salad £8.50  
Creamed garlic and thyme mushrooms on toasted brioche (v) £6.75 £11.95
     
Main Courses    
Homemade quiche of the day, rocket and balsamic dressing   £10.75
Pan-fried chicken, garlic mash, braised red cabbage, thyme sauce   £13.50
Beer-battered cod, hand-cut chips, mushy peas and tartare sauce   £12.95
The Swan Hotel’s 6oz beef burger with mozzarella, bacon, onion rings, fries and tomato relish   £12.95
*Also available with a spicy bean burger (v)    £11.95
Trio of sausages served with wholegrain mustard mash, green beans and onion gravy   £11.50
*Also available with vegetarian sausages (v)    
Salmon fillet, crayfish risotto, leeks, lemon cream   £13.95
Moules and frites, garlic mayonnaise   £13.50
Crispy pork belly, fondant potato, curly kale, parsnip purée   £14.25
Seared calves liver, champ mash, bacon and onion sauce   £13.50
     
31 Day, Dry Aged, Free Range Steaks    
8oz rib-eye steak    £19.95
8oz sirloin steak    £21.00
8oz fillet steak    £25.50
 All garnished with rocket, vine tomatoes, tempura onion rings and hand cut chips    
 Béarnaise sauce or pink peppercorn sauce    £2.50
     
Homemade Pies    
Steak, ale and mushroom pie with fries    £12.50
Fisherman’s pie topped with mashed potato and seasonal greens    £12.50
Ratatouille pie, topped with mozzarella, seasonal vegetables    £10.95
     
Platters - Sharing platters for two    
Artisan - boxed baked Camembert, fresh rosemary, smoked garlic butter, homemade rustic bread    £17.50
Pig Platter - pigs in blankets, chunky pork pâté, local pork pie, shredded bbq pork, honey roasted ham, apple chutney, piccalilli, homemade rustic bread    £19.50
Fish deli - smoked Bibury trout, salmon beignet, prawn cocktail, plaice goujons, homemade tartare sauce, local kiln smoked salmon, homemade rustic bread    £19.50
     
Sandwiches    
Choice of white/brown bread or a bagel. All served with a side salad and kettle crisps    
Coronation chicken, watercress salad £6.75  
Mature cheddar, gem lettuce, onion pickle £6.25  
Free range egg mayo, salad cress £5.95  
Smoked salmon, cucumber, chive crème fraîche £7.25  
Roast beef, horseradish cream, rocket £6.95  
Fish fingers, homemade tartare sauce £7.50  
Swan BLT sandwich £8.25  
Cone of hand cut chips £2.95  
     
Ciabattas    
Pulled BBQ pork, apple sauce £8.95  
Char-grilled steak ciabatta, chilli and ginger relish £7.50  
Fish fingers, homemade tartare sauce £5.95  
     
Desserts    
Banana and toffee sundae, fudge pieces £6.50  
Custard tart, nutmeg ice cream £6.50  
Rich chocolate brownie, caramel ice cream £6.50  
Apple crumble, homemade custard £6.50  
Selection of ice creams £5.50  
Selection of cheeses, quince jelly and biscuits £7.50  
     
Children's Menu (Sample)    
Linguini with tomato sauce & grated cheese   £5.75
Fish goujons   £5.75
Grilled chicken strips with green salad   £5.75
(All of the above are served with chips or new potatoes and baked beans or peas)   £5.75
Sausage, mashed potato & garden vegetables   £5.75
Homemade beef burger with cheddar cheese served with chips or salad   £5.75
Deserts    
Vanilla ice cream with hot chocolate sauce   £2.95
Fresh fruit salad   £2.95
Sunday Lunch Menu
Sunday Lunch Menu
Sunday Lunch Menu

For More Information:
Call us on 01285 740 695.

 
 
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