To Commence

Cream of plum tomato and basil soup with croutons

Bibury trout, beetroot and potato salad, horseradish dressing

Seared chicken livers, creamed mashed potato and mushroom jus

To Continue

Confit duck leg, pancetta savoy cabbage, mashed potato, onion jus

Pan fried salmon fillet, curley kale, roasted vegetable puy lentils, dill butter

Goats cheese and blushed tomato linguini, rocket with basil dressing

To Conclude

Sticky toffee pudding, caramel sauce and vanilla ice cream

Lemon posset, raspberry sorbet and shortbread

Selection of cheese, celery, apple and fruit chutney

Coffee & mints - £2.95