To Commence

Honey roasted parsnip soup,
herb creme fraiche and olive croutons

Slow confit duck and foie gras terrine
wrapped in parma ham with fig chutney and toasted brioche

Bibury smoked trout fillet
with lemon and dill jelly and micro herb salad

Madeira sorbet
with a dash of Champagne

To Continue

Traditional roast turkey
chestnut stuffing, pigs in blankets, brussel sprouts & rich red wine gravy

Beef Wellington
fondant potato and wild mushroom jus

Pan fried fillet of salmon
with tiger prawns on crushed chive potato and white wine sauce

Roasted butternut squash and wild rocket risotto
topped with micro herb salad

To Conclude

Traditional Christmas pudding
with brandy Anglaise

Duo of orange
spice orange parfait
blood orange sorbet

Warm appletartan
with clotted cream ice cream

Selection of festive cheeses
with a grape and apple chutney, celery and biscuits

Freshly brewed coffee and petit fours

Non residents price £75.00

Vegetarian menu available upon request.