To commence

Chefs leek and potato soup
with herb creme fraiche

Bibury smoked trout
lemon and dill jelly, micro herb salad

Pressed ham hock terrine
pineapple and tomato chutney, toasted brioche

To continue

Traditional roast turkey
chestnut stuffing and all the trimmings,
served with cranberry sauce

Black peppered salmon fillet
with crushed potatoes, sun blushed tomato sauce

Wild mushroom and spinach risotto
with parmesan shavings and rocket salad

Traditional Christmas pudding
with brandy Anglaise

Mulled wine poached pear
vanilla panna cotta and cranberry sauce

Selection of festive cheeses
with grape and apple chutney, celery and biscuits

Coffee and mince pies

£18.95 per person

The Swan Hotel, Bibury, Gloucestershire GL7 5NW
Tel. 01285 740 695