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Dinner Menu

The Swan Hotel
£32.00 for 2 Courses
£35.00 for 3 Courses
(Sample Menu)
Mushroom soup, croutons

Twice baked smoked cheese soufflé with apple and walnut salad

Smoked trout with samphire, radish and shellfish mayonnaise

Chicken liver parfait, tomato chutney, toasted brioche
Roast duck breast, fondant potato, tender stem broccoli, red wine shallot

Sea bass fillet, pak choi, spiced potato salad, chive butter sauce

Pan fried pork fillet, parsnip puree, baby carrots, roast onion sauce

Tomato and herb risotto, rocket and parmesan
Lemon posset, raspberry sorbet, shortbread

Sticky Toffee pudding, caramel sauce, vanilla ice cream

Rich chocolate brownie, clotted cream and berry compote

A selection of cheeses, grapes, quince jelly, celery and biscuits
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

To Book Your Table:
Call us on 01285 740 695

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