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Dinner Menu

The Swan Hotel
£32.00 for 2 Courses
£35.00 for 3 Courses
(As we use fresh and local produce this is a Sample Menu)
To Commence
Spicy beetroot soup with goat's cheese cream

Braised ham hock, piccalilli, brioche

Duo of Bibury trout, samphire, orange, crossini, creme fraiche

Sweetcorn croquette, sweet chilli sauce
To Continue
Duck breast, chard onion, braised baby gem, berries, baby carrot, polenta

Beef fillet escolopes, kale, baby leeks, tempura cauliflower, pea, confit tomato, crushed new potatoes

Seafood platter, samphire, tenderstem broccoli, fennel, creamy mash potato

Root vegetable gratin, provencal sauce, rocket, fondant tomato
Bread and butter pudding, apple and raisin compote, clotted cream ice cream

Chocolate assiette, ice cream

A selection of cheese, grapes, quince jelly, celery and biscuits
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

To Book Your Table:
Call us on 01285 740 695

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