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Mothers Day Lunch

At The Swan Hotel
Sunday 30th March 2014
Duck liver and orange parfait, roasted honey figs,
melba toast

Spiced butternut squash soup, smoked ham and
coriander cream

Pigeon and guinea fowl terrine, date puree, pickled onions
and ciabatta croutes

Bibury trout fishcake, lime and parsley crème fraiche,
rocket salad

Goats cheese ballantine, olive puree, cucumber
and walnut salad
Rack of lamb, garlic dauphinoise, roast honey carrots,
curly kale and rosemary sauce

Roast Cotswold beef, roast potatoes, Yorkshire pudding
and seasonal vegetables

Pork loin, apple sauce, crackling, cauliflower cheese
and roast potatoes

Salmon fillet, lentil and bacon cassoulet, baby leeks,
herb dressing

Pea, leek and truffle risotto,
rocket salad and parmesan
Classic bread and butter pudding,
vanilla custard

'Mother’s Only Dessert'
Rich chocolate and hazelnut brownie, banana sorbet,
caramelised white chocolate

Vanilla crème brulee, fresh raspberries, sorbet
and shortbread biscuits

Pear tart tatin, caramel sauce,
pecan nut ice cream

A selection of cheeses, grapes, quince jelly,
celery and biscuits
Freshly Brewed Coffee & Tea with Petit Fours at £3.25 per person

Three courses at £29.95 per person

To Book Your Table:

Call us on 01285 740 695

 
 
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