To Commence

Leek & Potato Soup served with croutons and Parsley Oil

Confit Duck, Hoi Sin and Sesame Terrine, Plum & Ginger Chutney

Smoked Salmon, Chive Cream Fraiche, Buckwheat Blini

Twice Baked Cerney Ash Goats Cheese and Walnut Soufflé with
Blushed Tomato Salad

To Continue

Roast Cotswold Sirloin of Beef, Yorkshire pudding and a Red Wine Jus

Loin of Gloucestershire Pork, Baked Apple, Cider and Whole Grain Mustard Cream

Fillet of Sea bass served with Saffron Mash, Wilted Spinach and a Dill Butter

Oyster Mushroom and Toasted Pine Nut and Watercress Risotto with
White truffle Oil

To Conclude

Vanilla Bean Brulee, Fruit Compote, Shortbread Biscuit

Apple & Rhubarb Crumble with Custard

Lemon Tart with Raspberry Sorbet

Cheese & Biscuits with Celery, Apple, Grapes


Mums Only Dessert

Meringue, Toffee Fudge Ice Cream, Butterscotch Sauce, Fresh Strawberries