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Mothers Day Lunch

At The Swan Hotel
Sunday 15th March 2015
Potato & watercress soup, potato straw, crisp cress

Chicken & baby leek terrine, pressed pears, berry compote,
lamb tongue leaves

Bibury trout & mackerel, ballontine, radish, tomato & basil gel,
parma ham wafer

BBQ pork & ham hock tension roll, piccalilli, brioche, quail egg,
pea shoot
Roast sirloin of beef, traditional garnish, braised shoulder of lamb, ratatouille, creamy vanilla mash

Corn fed chicken supreme, leg boudan, saffron gnocchi

Grilled red mullet & salmon fillet, cauliflower salad, fondant potato

Field mushroom fine Provencal vegetables, halloumi, goats cheese crust,
bitter leaves
Mother's only platter - chocolate mousse, cheese cake,
sticky lemon drizzle

Chocolate mousse, chocolate textures, Tonka bean ice cream

Cheese cake, raspberries, caramel, sugar chard, clotted cream

Sticky lemon drizzle, brossen, lychee,
lemon sorbet

Artisan cheese plate, celery, grape, quince jelly, water biscuits
Three courses for £29.95 per person
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

To Book Your Table:

Call us on 01285 740 695

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