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New Years Eve Dinner

The Swan Hotel
New Year's Eve Dinner 2013
Residents and Non-residents
Cauliflower veloute, truffle bavarois,
parmesan pastry
To Commence
Confit duck & foie gras terrine,
date puree, tarragon brioche

Lemon & vodka cured salmon, celeriac remoulade,
beetroot, tamarind crème fraiche

Savoury chestnut mousse, apricot puree,
walnut & apple beignet
Champagne sorbet, strawberry jelly
To Continue
Fillet of local beef, beef hash,
shallot puree, baby vegetables

Roast Cornish Pollock, scallop & butternut ravioli,
wilted greens, fish broth

3 Bone lamb rack, braised lamb cannelloni, poached apricot,
sweet potato mash, sautéed green beans

Goat’s cheese gnocchi, sun blushed tomatoes,
roasted peppers, walnut salad
To conclude
Warm apple & ginger frangipane,
lemon curd ice cream and blackcurrant

Chocolate delice, banana ice cream,
rum & raisin jelly

Goats curd panna cotta, clementine jelly,
caramelised white chocolate, hazelnut crumb

Selection of cheese & biscuits,
grapes & quince jelly
Non residents £89

Vegetarian menu available upon request.
New Years Eve Package
New Years Eve Package
New Years Eve Package
 
 
New Years Eve DinnerNew Years Eve DinnerNew Years Eve DinnerNew Years Eve Dinner
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