Wild mushroom soup with garlic croutons and white truffle oil

Confit duck with hoisin and sesame terrine and a plum and ginger chutney

Pan fried scallops with black pudding, celeriac purée and poached quails eggs

Caramelised fig, walnut and blue cheese salad

Paupiette of lemon sole with Bibury smoked trout mousse and a chervil dressing

Kiwi sorbet

Fillet of beef with a pancetta and horseradish potato rosti, watercress purée and Béarnaise sauce

Pheasant supreme with cranberry stuffing, haggis mash, wilted spinach and Madeira jus

Whole roasted sea bass with sweet pepper butter, fondant potato and Provencal dressing

Roasted Mediterranean vegetable gnocchi with parmesan crisp and saffron poached eggs

Appletart tartin with rum and raisin ice cream

Brulée lemon tart with raspberry sorbet and orange shortbread

Dark chocolate and pistachio iced parfait with winter berry compote

Selection of English cheeses with a grape and apple chutney, celery and biscuits

Non residents £72.50