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New Years Eve Dinner

The Swan Hotel
New Year's Eve Dinner 2015
Amuse Bouche
Sweet potato & butternut squash soup, celeriac foam, micro leaves
Starters
Tasting of Bibury trout, pan-fried, smoked, kiln mousse,
tomato consomme jelly, crossini

Rabbit, guinea fowl & duck ballontine, chilli jam, piccalilli,
wild mushroom A la Grecque

Melon platter, winter berries, peppered truffle balsamic
Mains
Beef fillet & slow braised blade, chervil root, romanesco,
heritage carrot, dauphinoise

Lobster crab & monkfish fillet, samphire, fennel, feves, roast pimento & tomato confit, saffron potato

Red pepper & goats cheese terrine, grilled artichoke, polenta,
beetroot textures
Desserts
Chocolate plate, mousse Ganache, brownie, cookie,
chocolate ice cream

Frangipane, Victoria plums, honeycomb, almond salted caramel,
clementine

Cheese selection, celery, grapes, quinces, biscuits
Homemade Assiette of petit fours
Non-residents £85 per person

50% non-refundable deposit taken on booking
and full payment due 1st December 2015
New Years Eve Package
New Years Eve Package
New Years Eve Package
 
 
New Years Eve DinnerNew Years Eve Dinner
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