To Commence

Artichoke and roasted garlic soup,
crème fraiche, sourdough croutons

Pressed ham hock and fois gras terrine,
fig chutney, melba toast

Wild mushroom, Parmesan and truffle ravioli,
toasted pinenuts, rocket salad

Coln Valley smoked salmon and prawn roulade,
avocado purée, pea shoots

Sea bass Escabeche,
saffron aioli

Pink Champagne sorbet

To Continue

Peppered loin of Bibury venison, confit potato,
plum jam, buttered cobnut kale

Pan fried fillet of cod, clam and pancetta mashed potato,
wilted spinach, dill beurre blanc

Roasted pumpkin and thyme gnocchi, micro herbs,
Parmesan tuile

To Conclude

Hot chocolate fondant, vanilla pod ice cream,
white chocolate sauce

Blood orange panna cotta,
roasted rhubarb

Vanilla poached pear, butterscotch sauce,
clotted cream ice cream

Selection of English cheeses,
grape and apple chutney,
celery, biscuits

Non residents £75