To Commence

Chef’s homemade soup of the day

Warm goat’s cheese tart, roasted cherry tomatoes,
rocket, raspberry vinaigrette

Smoked Bibury trout fillet,
horseradish cream, mixed leaves

Ham hock and apricot terrine,
toasted brioche, mustard dressing

Fan of melon, fruit compote,
homemade sorbet

To Continue

Roast sirloin of beef, roast potatoes,
Yorkshire pudding

Roast of the day

Roast fillet of pork wrapped in bacon,
sage cream

Grilled fillet of hake, crushed new potatoes,
wilted spinach, beurre blanc

Roasted butternut squash risotto,
shaved Parmesan, rocket

To Complete

Lemon posset, shortbread biscuit,
raspberry sorbet

Chocolate brownie, chocolate sauce,
clotted cream

Croissant bread and butter pudding,
custard

Selection of British cheeses,
quince jelly, grapes, celery, biscuits

A tasting plate of homemade ice creams and sorbets

2 Courses - £16.95
3 Courses - £19.95

Coffee and mints - £2.95

An optional service charge of 10% will be added to your bill if you are dining in the Brasserie and will be shared between the staff.