To Commence

Fresh home made soup of the day

Warm goats cheese tart, roasted cherry tomatoes,
rocket,raspberry vinaigrette

Smoked Bibury trout and salmon roulade,
horseradish cream, toasted sourdough

Ham hock and grain mustard terrine,
piccalilli, mizuna leaves

Avocado, chilli, parma ham,
blue cheese salad

To Continue

Roast sirloin of beef, Yorkshire pudding,
tarragon sauce

Pudding Hill Farm leg of lamb, minted borlotti beans,
minted cream sauce

Oven roasted coley fillet, herb crust,
crushed buttered potatoes, spinach

Roasted butternut squash and pea linguini,
shaved Parmesan, rocket

Chicken stuffed with haggis mousse,
roast potatoes, red wine jus

To Complete

Orange posset, candied zest,
shortbread biscuit

Warm apple and berry crumble,
vanilla ice cream

Chocolate and walnut brownie,
warm chocolate sauce

Selection of British cheeses, quince jelly,
grapes, celery, biscuits

Tasting plate of home made ice creams and sorbets

2 course lunch £16.95
3 course lunch £19.95

Including coffee and mints